Recipe: Delicious Italian Lentil Soup with Hot Sausage and Escarole

Recipe: Delicious Italian Lentil Soup with Hot Sausage and Escarole Delicious, fresh and tasty.

Italian Lentil Soup with Hot Sausage and Escarole. Recipe Pairing Guides » Chicken Recipes » Lentil Soup with Italian Sausage and Escarole. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

Remove the casings from the Italian sausage Store leftover soup in an airtight container in the fridge for up to a week, or freeze in portion size Add the olive oil and onion to the hot skillet.

Cook the onion over medium high heat until turning transparent.

Add sausage and cook until browned, stirring.

You can cook Italian Lentil Soup with Hot Sausage and Escarole using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Italian Lentil Soup with Hot Sausage and Escarole

1. Prepare 2 tbsp of olive oil, extra virgin.

2. It’s 1 large of onion, chopped.

3. It’s 1 tbsp of salt.

4. Prepare 4 clove of garlic, minced.

5. Prepare 1 1/2 lb of ground pork.

6. It’s 1 tbsp of Italian red pepper flakes.

7. It’s 1 tbsp of fennel seeds.

8. You need 1 tbsp of granulated garlic.

9. You need 1 can of 28oz. whole peeled tomatoes in tomato juice.

10. It’s 5 large of potatoes, diced.

11. You need 1 lb of lentils, rinsed.

12. Prepare 10 cup of water.

13. You need 1/4 cup of Provolone cheese, grated.

14. It’s 1/4 cup of pecorino Romano cheese, grated.

15. You need 1 bunch of escarole, torn up.

16. It’s 1 1/2 cup of ditalini.

For those cold winter nights or when you're looking for a hearty soup, our rendition will keep you cozy next to the fireplace with your favourite book.

Add in lentils, with their cooking broth, salt, and Pass cheese at the table.

Serve with crusty, whole wheat Italian bread and perhaps a salad of julienne cut beets with extra virgin olive oil and wine.

The combination of legumes and bitter greens like escarole is common in southern Italy.

Italian Lentil Soup with Hot Sausage and Escarole step by step

1. Heat the oil with the onions and salt on low heat in an 8qt pressure cooker..

2. After a few minutes, toss in the garlic, and heat until the onions start to soften.

3. Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds..

4. When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking..

5. When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed..

6. Add the potatoes and lentils and stir..

7. Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure..

8. Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal..

9. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired..

10. Return the open pot to low heat and add the escarole. Stir it a bit to incorporate..

11. In a separate saucepan, boil the ditalini with a dash of salt until al dente..

12. Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve..

Escarole is a bitter lettuce that looks a little bit like frisée but with wider, tougher leaves.

This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!

Of course, everyone was awesome as usual and acted like it was no big deal, and then kindly finished their crunchy lentils and un-crispy potatoes with a smile.

Easy Italian Lentil and Sausage Stew.

Ahhh comfort food, probably one of the best food dishes to eat.