Recipe: Yummy Sheree's Version of Red Eye Gravy

Recipe: Yummy Sheree's Version of Red Eye Gravy Delicious, fresh and tasty.

Sheree's Version of Red Eye Gravy. Learn how to make a real Old Fashioned Southern Breakfast comfort food, Red-Eye gravy with country ham, fried eggs, grits and biscuits! Red-eye gravy is the original two-ingredient sauce of the south. Our version is as easy as the original—just a little more luxe.

It's made from the drippings of fried country ham combined with black coffee.

Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings.

Served over smoky, salty ham, it's a surprising flavor combination.

You can have Sheree's Version of Red Eye Gravy using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sheree's Version of Red Eye Gravy

1. Prepare 2 of reg can of diced tomatoes.

2. It’s 1/4 cup of bacon drippings.

3. You need 1 medium of onion diced.

4. It’s 1/2 cup of very strong coffee (made a 1/2 cup hot water and a full tsp of instant coffee).

5. You need 1/2 of jalapena pepper (mom uses 1/2 can of tomatoes with green chilis… It is to spicy for me).

6. Prepare 1 1/2 of salt.

7. You need 1/2 of pepper.

8. It’s 1 tbsp of sugar.

This must be the "Yankee Version".it's not bad, but it's not Red Eye Gravy!

Real Southern-Style Red Eye Gravy does not have flour or added oil.

Red eye gravy is a butterscotch-colored gravy made by adding liquid (typically brewed coffee) with the fat cooked from ham.

Why is red eye gravy called that?

Sheree's Version of Red Eye Gravy step by step

1. **** when I was little we used to ask mom when she was going to make SPANISH'. Because she made spanish rice and she used ths for the topping. but she also served it with grits and she sometime put it in her gumbo, etc . It was the base of a lot of her cajun dishes. When I was home we laughed about it…..

2. you put 1/4 cup of your bacon drippings in the skillet and the diced onion. Fry onion until soft… put in cans of diced tomatoes… mom uses fresh.. peeled and diced. sprinkle sugar over the tomatoes to help with twanginess'. add 1/2 jalapena.

3. Cook tomatoes on high until they begin bubbling. Turn down to med. Let it cook until tomatoes begin frying. When it seems like all the water is and they are frying the spanish is done. I add the 1/2 cup of coffee and it gets really dark… It kinda becomes red eye gravy at that point..

4. *** this is not low fat it traditional southern cooking. If there seems to be to much oil (grease) when done put in fridge to eat the next day and remove oil from the top before heating. I find it taste better once it sits and the flavors meld together..

This gravy goes by many names, from bird eye gravy to poor man's gravy to red ham gravy to muddy gravy.

Shrimp and Grits with Red-Eye Gravy is a super easy dish to make.

First, get your grits going because they take the longest to cook.

Next, a little country ham that has been cut into slivers is pan-fried until crispy.

Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee.