Recipe: Delicious Pork Chops w/ Country Gravy

Recipe: Delicious Pork Chops w/ Country Gravy Delicious, fresh and tasty.

Pork Chops w/ Country Gravy. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Melt butter in lg non-stick skillet coated with cooking spray over medium-high heat.

Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.

While the chops are baking, gather your gravy ingredients!

Lean pork, "the other white meat", lightly coated and briefly fried, then baked until melt-in-your-mouth tender with real, homemade gravy using wholesome ingredients and no chemicals or preservatives!!

You can have Pork Chops w/ Country Gravy using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pork Chops w/ Country Gravy

1. It’s 6 of boneless pork chops.

2. It’s 1 cup of flour.

3. You need 2 of tsps paprika.

4. It’s 2 of tsps salt.

5. You need 1 tsp of black pepper.

6. It’s 1 tsp of onion powder.

7. It’s 1 tbsp of garlic powder.

8. You need 1/2 of yellow onion.

9. You need 6 tbsps of salted butter.

10. Prepare 1 1/2 cups of chicken stock.

11. You need 2 of tsps dijon mustard.

12. Prepare 1/2 cup of sour cream.

13. It’s 2 of tsps Frank’s Red Hot sauce.

Heat oil on medium-high heat until hot.

Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy.

Rinse pork chops and set on a paper towel to drain.

Sprinkle the chops lightly with Cajun seasoning on both sides.

Pork Chops w/ Country Gravy instructions

1. Preheat the oven to 350 degrees Fahrenheit..

2. Line a large, rimmed baking sheet with tin foil and a little cooking spray..

3. In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper..

4. Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later..

5. Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!.

6. Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally..

7. Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion..

8. Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes..

9. Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes..

10. Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes..

11. Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened..

12. Reduce the heat to low and allow to simmer..

13. Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes..

14. Plate your pork chops and smother with the gravy and enjoy!.

Delicious country fried pork chops with a crispy breading - see our simple, step-by-step recipe and make a batch for your family today!

I made these Country Fried Pork Chops for some friends who were visiting for dinner.

I felt like an absolute Southern Queen.

Today we show you how to cook Chicken fried Pork chops country style.

Simple to apply flour and fry them up.