Recipe: Yummy Sizzling Street Pork Tacos

Recipe: Yummy Sizzling Street Pork Tacos Delicious, fresh and tasty.

Sizzling Street Pork Tacos. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Be the first to review this recipe.

Make in your slow-cooker for an easy flavorful meal.

If you are looking for a simpler option, you can buy the pre-seasoned Pork.

Season pork generously with salt and pepper.

You can cook Sizzling Street Pork Tacos using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sizzling Street Pork Tacos

1. Prepare 1 1/2 lbs of pork shoulder, not too lean, in thin 1/2-inch strips or cubes.

2. Prepare of Salt and pepper.

3. Prepare 3 of garlic cloves, finely chopped.

4. It’s 2 1/2 tsp of ground guajillo, ancho or other medium-hot red chile.

5. It’s 1 tsp of toasted, coarsely ground cumin.

6. It’s 3 tbs of vegetable oil or good-quality lard.

7. It’s 2 dozen of small corn tortillas, ideally 4 1/2 inches, for serving.

8. You need of Tomato salsa, onion and cilantro for serving.

In a skillet over medium high heat, sear pork until brown on all sides.

Transfer to slow cooker, pour salsa verde over top and cover.

The best street tacos recipe with the juiciest smoked pulled pork served on warmed corn tortillas, topped with onion, cilantro, and crispy fried habanero peppers.

A Mexican street taco, really, is more of a traditional Mexican taco, served on a warmed soft corn tortilla, with either pork, beef or chicken.

Sizzling Street Pork Tacos instructions

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight..

2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.

3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top..

4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately..

This post may contain affiliate links.

Growing up in SoCal, I've always been a fan of pulled pork street tacos.

I've topped this gluten-free, paleo version with pickled red onions and pineapple.

Pulled Pork Street Tacos are filled with delicious slow cooked pork seasoned to perfection, black beans, avocado, sweet tomatoes, thin sliced red onion and fresh cilantro.

Give yourself a long overdue break and use the delectable tender pork shoulder for multiple recipes throughout the week.