Recipe: Perfect Chinese Leeks With Roasted Pork In Chinese Wine

Recipe: Perfect Chinese Leeks With Roasted Pork In Chinese Wine Delicious, fresh and tasty.
Chinese Leeks With Roasted Pork In Chinese Wine. This dish is a signature home cook dish for every Chinese New Year. The sweetness from the leek with the savory roasted pork makes a perfect combination. Here's another Chinese New Year recipe idea!
Add the remaining leeks (leaves) and roasted pork to the wok.
Stir fry briefly until the leaves are cooked.
Drizzle Chinese wine along the sides of the wok and let the wine evaporate seconds later (you'll smell the aroma) before you turn off the stove.
You can have Chinese Leeks With Roasted Pork In Chinese Wine using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese Leeks With Roasted Pork In Chinese Wine
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You need 1 tbsp of fine dice garlic and shallot.
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You need 1 tbsp of oil.
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You need 1 cup of slice cooked roasted pork.
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You need 1/2 cup of chinese bbq pork / char siew.
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You need 1 cup of stock.
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Prepare 3 tbsp of shaoxing rice wine.
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Prepare 1 cup of Chinese leek.
The Best Chinese Leek Recipes on Yummly
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful.
Brush Char Siu sauce, honey and cooking wine on the pork strips evenly.
Pack the pork in fresh-keeping bags and put in.
Chinese Leeks With Roasted Pork In Chinese Wine step by step
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With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute.
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Add in stock and mix well and cover lid for another 3 minutes.
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Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve.
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BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce.
Robert and his wife made the roast pork following a recipe gathered from a church This is the PERFECT recipe for Chinese roast pork belly!
The recipe is easy, hassle-free and fail-proof.
Chinese Roasted Pork Belly (Siu Yuk / 烧肉) is one of my favourite foods.
I like ordering it together with char siu and rice.
My maternal grandparents will stir-fry leftovers with leek (so yum!) My mom will add pieces of them into this fermented beancurd, yam and vegetable stew (I need to get hold of this. · Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!