Recipe: Delicious Spicy Hot Pepper Jelly Dressing

Recipe: Delicious Spicy Hot Pepper Jelly Dressing Delicious, fresh and tasty.

Spicy Hot Pepper Jelly Dressing. Great recipe for Spicy Hot Pepper Jelly Dressing. This is a hot sweet and spicy dressing. It's great for salads or as a drizzle for seafood, meats and vegetables.

This homemade vinaigrette is an easy way to transform your weeknight salad!

Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat.

Mix in vinegar and fruit pectin.

You can cook Spicy Hot Pepper Jelly Dressing using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Hot Pepper Jelly Dressing

1. You need 3/4 cup of hot pepper jelly.

2. Prepare 3/4 cup of seasoned rice vinegar.

3. It’s 1 of fresh jalapeño, stem removed cut in slices, remove seeds for less heat.

4. You need 1/4 teaspoon of granulated garlic.

5. You need 1/4 teaspoon of salt.

6. It’s To taste of Pepper.

Stirring constantly, bring mixture to a full rolling boil.

Finely dice the sweet and hot peppers.

In a large pot over medium high heat, add the peppers, butter, apple cider vinegar, white wine vinegar, sea salt and red pepper flakes.

Stir the sugar into the pepper mix until it has completely dissolved.

Spicy Hot Pepper Jelly Dressing step by step

1. Combine all ingredients in a food processor or blender until well blended.

2. Serve as a salad dressing or a drizzle for seafood, meats and vegetables.

Learn how to make homemade hot pepper jelly, with this water bath canning recipe.

Made with a combination of bell peppers and jalapeños, the sweet and spicy flavors pair perfectly together.

Serve this colorful jelly over cream cheese or goat cheese for a holiday appetizer, or any time of year!

Love pepper jelly and cream cheese on a butter cracker as snack or party dish.

Pepper jelly vinaigrette is great with a spinach salad with some chicken, strawberries and feta.