Recipe: Tasty Hot spring rolls and samosa

Recipe: Tasty Hot spring rolls and samosa Delicious, fresh and tasty.

Hot spring rolls and samosa. Homemade Pastry for Spring Rolls and Samosas - Video Recipe. Popular samosa spring roll of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.

If you end up with leftover wraps, don't throw them away.

Spray or rub with a little oil, and freeze in a plastic bag.

Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

You can cook Hot spring rolls and samosa using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot spring rolls and samosa

1. You need 300 g of flour.

2. Prepare 6 of spns cornflour.

3. It’s to taste of Salt.

4. It’s of Water.

5. You need 1 of small cabbage.

6. You need 3 of big carrots.

7. It’s 500 g of chicken meat.

8. It’s 3 of stock cube.

9. It’s of Curry.

10. It’s of Ginger.

11. You need of Garlic.

12. Prepare of Cameroon pepper.

13. Prepare of Soyoil.

14. Prepare 1 of litter vegetable oil.

When next you need them, let them defrost naturally. i.e.

I made this with the spring roll pastry sheets.

Its different from puff pastry sheets, so don't confuse with it.

This is very thin sheets, specially meant for making spring rolls and samosas.

Hot spring rolls and samosa instructions

1. Mix flour,water,salt,cornstarch into a thin paste. Use painters brush(red in color) scoop a little portion and spread evenly on a preheated non stick pan leave for 10seconds turn over leave for 5seconds and remove from the pan. Continue the same process till desired number of raps is gotten..

2. For samosa; boil chicken meat, drain water away,pour into a blender and blend just twice. Preheat oil add onion, blended chicken, add spices to taste great and stir fry to remove excess water..

3. For spring rolls;preheat oil add shredded vegetables add spices to taste stir fry to remove excess water..

4. Make flour paste to glue the rap. Take a rap fold it into a cone shape add a spoonfull of samosa filling and fold into an envelope shape. Take another rap, add a spoonful of spring roll filling roll and fold in well..

5. Fry small chops in a preheated oil to obtain a golden brown color..

Like samosa, spring rolls origin isn't from Nigeria but then, again Nigerians have created a special place in their heart for this snack.

Spring rolls are filled with vegetables (spring) all wrapped in a roll, hence the name, spring roll.

However, because we love beef and other animal proteins (I mean.

Free subscription Get the hottest stories from the largest news site in Nigeria.

Drop your mail and be the first to get fresh news.