How to Prepare Tasty Oats and daliya khichdi

How to Prepare Tasty Oats and daliya khichdi Delicious, fresh and tasty.
Oats and daliya khichdi. Like, share, subscribe to our channel cause MomsKnowBest and also connect with us on www.momsknowbest.inIf you would also like to be a part. Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal.
Oats khichdi recipe, one of the healthy nutritious Indian oats recipes with step by step pictures.
Oats khichdi is one of the easy oats recipes that can be prepared without much effort.
It makes a good, nutritious and healthy breakfast on a busy day.
You can cook Oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Oats and daliya khichdi
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You need 1 cup of daliya/cracked wheat.
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It’s 1/2 cup of oats.
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Prepare 1/2 cup of moong dal.
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It’s 1 cup of diced carrot.
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It’s 1 cup of chopped green beans.
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Prepare 1 cup of peas.
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It’s 1 cup of chopped tomato.
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You need 4 tbsp of ghee.
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You need 1/4 tsp of hing.
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It’s 1 of dry chilly whole.
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You need 1 tsp of jeera.
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Prepare 1/2 tsp of red chilly powder.
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You need 1/2 tsp of kalamasala.
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It’s 1/2 tsp of turmeric powder.
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It’s to taste of salt.
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It’s 5 cups of hot water.
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It’s of shredded coconut and chopped cilantro for garnishing.
Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About Oats Serve it with Yogurt and I bet you gonna love it.
This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
This ginger-garlic and fibre-rich khichdi is ideal for diabetics.
While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages.
Oats and daliya khichdi step by step
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Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
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In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
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Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
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Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
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Add 5 cups of hot water to this mixture..
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When this mixture comes to a boil, add the roasted oats and daliya..
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Close the pressure cooker and let it cook for one whistle..
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Open when pressure is released..
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Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..
Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal.
Learn how to make a healthy vegetable oats khichdi.
The pressure cooker just helps to get the perfect texture of the khichdi real fast.
It also helps the lentils, oats, and vegetables cook evenly.
Oats And Vegetable Khichdi Recipe, jaee Chawal, How To Make Oats And Vegetable Khichdi Recipe.