How to Prepare Delicious Chettinad Mutton Sukka

Name: How to Prepare Delicious Chettinad Mutton Sukka
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: For Marinate; 450 gmsMutton; 1/4 tspTurmeric; 1 tspGinger Galic Paste; 1 tspRed Chilli Powder; to tasteSalt; Pressure Cooking; 1Small Onion Finely Chopped; 5 PodsGarlic Finely Chopped; 3 tbspCoriander Powder; 1 tspRed Chilli Powder; to tasteSalt; 1 CupHot Water; Ground Paste; 3 tbspGrated Coconut; 1 tspFennel Seeds; 1 tspPoppy Seeds; For Cooking; 4Cloves; 1 inchCinnamon stick; 1Bay Leaf; 1 tspFennel Seed; 2 SprigsCurry Leaves; 2Medium Onion Chopped; 1Finely Chopped Tomato; 1 tbspGinger Garlic Paste; 2 tspShan Mutton Masala; Fresh Corridor; 1 SprigCurry Leaves; 1 tspLemon Juice

Vincent Owens

Recipe

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How to Prepare Delicious Chettinad Mutton Sukka Delicious, fresh and tasty.

Chettinad Mutton Sukka. Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. In this video we will see How to make chettinad style mutton chukka recipe in tamil? very easy and simple recipe. Mutton Sukka Recipe or the Chettinad Mutton Sukka Varuval with step by step photos and video instructions is a delicious and amazingly spiced mutton fry recipe made with freshly ground spices.

Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.

The word chukka means 'Dry Curry'.

This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes.

You can have Chettinad Mutton Sukka using 31 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chettinad Mutton Sukka

You need of For Marinate.
Prepare 450 gms of Mutton.
It’s 1/4 tsp of Turmeric.
Prepare 1 tsp of Ginger Galic Paste.
Prepare 1 tsp of Red Chilli Powder.
You need to taste of Salt.
You need of Pressure Cooking.
Prepare 1 of Small Onion Finely Chopped.
It’s 5 Pods of Garlic Finely Chopped.
It’s 3 tbsp of Coriander Powder.
It’s 1 tsp of Red Chilli Powder.
Prepare to taste of Salt.
You need 1 Cup of Hot Water.
You need of Ground Paste.
You need 3 tbsp of Grated Coconut.
It’s 1 tsp of Fennel Seeds.
It’s 1 tsp of Poppy Seeds.
Prepare of For Cooking.
Prepare 4 of Cloves.
You need 1 inch of Cinnamon stick.
You need 1 of Bay Leaf.
Prepare 1 tsp of Fennel Seed.
It’s 2 Sprigs of Curry Leaves.
You need 2 of Medium Onion Chopped.
You need 1 of Finely Chopped Tomato.
It’s 1 tbsp of Ginger Garlic Paste.
Prepare 2 tsp of Shan Mutton Masala.
Prepare of Fresh Corridor.
Prepare 1 Sprig of Curry Leaves.
You need 1 tsp of Lemon Juice.
It’s 3 tbsp of Oil.

Mutton Chukka- "Chukka " means to dry.

Chettinad Mutton Chukka (chettinad mutton dry).

Who will not love a plate of mutton chukka and curd rice.

Mutton Sukka Recipe with step by step.

Chettinad Mutton Sukka step by step

Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min.
In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes..
Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally..
In the meantime grind the ingredients as mentioned in the paste section to a fine paste..
Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent..
Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside..
Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning..
Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour..
Remove from heat and lemon juice, fresh corridor and curry leaves to garnish..
Serve with coconut rice or Malabar paratha..

Mutton Sukka is a popular Koli preparation of mutton in Maharashtra.

Try it in your home for this weekend.

Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics.

Freshly grounded spices tossed in cooked mutton pieces.

Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe.