How to Make Delicious Soya chunks chinese style

How to Make Delicious Soya chunks chinese style Delicious, fresh and tasty.

Soya chunks chinese style. Hello everyone, hope you all are doing very well !! This recipe is something tasty plus nutritious and very easy to make at home. Watch this video now to. #Chinese_Street_Food #Easy_Bites #ChatPata_SoyaBean #EasY_RecipE Chinese style Schezwean SoyaBean with very Easy recipe, Easy To Make at Your Kitchen.

Soya chunks are the best healthy option to go through.

Ingredients : Soya chunks Cornflour Capsicum Ginger Green chilli Paneer chilli masala Soya sauce Chilli sauce Tomato sauce Salt Oil Processing has been.

Chinese Vegetable Curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP).

You can have Soya chunks chinese style using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Soya chunks chinese style

1. You need 80 g of soya chunks.

2. You need 80 g of soya chunks.

3. Prepare 1 of leek.

4. You need 1 of leek.

5. Prepare 1 of red pepper big (Ramiro is the best) cutted into noodels.

6. You need 1 of red pepper big (Ramiro is the best) cutted into noodels.

7. You need 1/4 of chinese cabbage head.

8. Prepare 1/4 of chinese cabbage head.

9. You need 1 can of sliced champignons.

10. Prepare 1 can of sliced champignons.

11. You need 50 ml of soya sauce.

12. It’s 50 ml of soya sauce.

13. You need 50 g of potato starch.

14. It’s 50 g of potato starch.

15. You need 5 of vegetable oil spoons.

16. Prepare 5 of vegetable oil spoons.

17. It’s 1 tablespoon of vegetable broth cube /.

18. Prepare 1 tablespoon of vegetable broth cube /.

19. Prepare of salt black pepper ,.

20. Prepare of salt black pepper ,.

21. Prepare of rice yasmin to serve.

22. Prepare of rice yasmin to serve.

The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce.

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Soya chunks chinese style step by step

1. Cook soya chunks in salted water with vegetable broth for 40 minutes..

2. Cook soya chunks in salted water with vegetable broth for 40 minutes..

3. When soya chunks are cooked, drain them and squeeze properly all the extra water out of it. Let cool down..

4. When soya chunks are cooked, drain them and squeeze properly all the extra water out of it. Let cool down..

5. Cover all soya chunks well with potato starch. In meantime heat big pan with oil..

6. Cover all soya chunks well with potato starch. In meantime heat big pan with oil..

7. Then stir-fry chunks on high temperature until it gets nice golden color. Now add all the vegetables and stir-fry all together another 5 minutes..

8. Then stir-fry chunks on high temperature until it gets nice golden color. Now add all the vegetables and stir-fry all together another 5 minutes..

9. Mix in the soya sauce, salt and pepper. Stir-fry a little more, but just that the vegetable is still crispy..

10. Mix in the soya sauce, salt and pepper. Stir-fry a little more, but just that the vegetable is still crispy..

11. Serve with yasmine rice most likely in rice porcelain….

12. Serve with yasmine rice most likely in rice porcelain….

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