Recipe: Perfect Baked Chicken Samosa

Recipe: Perfect Baked Chicken Samosa Delicious, fresh and tasty.

Baked Chicken Samosa. The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." To make them, Keema, just a Hindi name for ground meat (which in this case is. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

Similar Recipes, Vegetable Samosa Punjabi Samosa Tapioca Samosa Potato Peas Samosa.

Hope you will give this a try and let me know how it turns out for you.

Heat the oil in a medium saucepan and add the minced chicken.

You can have Baked Chicken Samosa using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Chicken Samosa

1. Prepare 1 1/2 cups of chicken, boiled & shredded.

2. It’s 1-2 tbsp. of oil.

3. You need 1/2 tsp. of cumin seeds.

4. It’s 1 of onion, chopped.

5. You need 1 tsp. of ginger, grated.

6. It’s 1 tsp. of garlic, chopped.

7. Prepare 1/2 cup of coriander stem, chopped.

8. You need to taste of salt.

9. Prepare 1/2 tsp. of turmeric powder.

10. Prepare 1 tsp. of garam masala powder.

11. Prepare handful of mint & coriander leaves, chopped.

12. You need 1 tsp. of roasted gram flour.

13. You need 10-12 of spring roll / samosa sheets or as required.

14. It’s of oil to grease.

15. You need of flour paste (mix 1 tbsp. flour with some water).

Khyati's Health-O-Meter Says: Chicken is a high biological value protein, low fat and carbohydrate free food.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.

These savoury Indian chicken puffs are a mouth-watering snack that can be enjoyed any time.

The filling is wrapped into puff pastry cones then baked until crisp and.

Baked Chicken Samosa instructions

1. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down..

2. Take a spring roll / samosa sheet and cut into half..

3. Fold it in a triangular shape,.

4. Then again another fold..

5. To the last fold apply some flour paste and secure it firmly..

6. Now carefully open it and spoon in some of the filling..

7. Apply some flour paste and secure it firmly..

8. Arrange them on a greased baking sheet and brush with some oil..

9. Bake in a preheated microwave oven for 20-25 min. by flipping it halfway..

10. Serve with sauce or green chutney..

Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.

Those who wants to try this out please set some hours free before you start on.

Homemade chicken samosa is far much better tasting than the store-bought samosas.

Although I prefer fried samosa, you can bake it too.

Make the filling as per the recipe below and then follow the.