Recipe: Delicious Chicken Meatball and Chinese Cabbage Hot Pot

Recipe: Delicious Chicken Meatball and Chinese Cabbage Hot Pot Delicious, fresh and tasty.

Chicken Meatball and Chinese Cabbage Hot Pot. Caribbean Hot Pot Broth with Papaya Pica SauceMcCormick. It's just meatballs and cabbage in chicken stock. Cabbage is simmered with home made pork meatballs in a light chicken broth.

On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth.

We love hot pot because it not Everyone cooks their food in a big shared pot.

Today I will share our Taiwanese hot pot and meatball recipe that I make occasionally for hot pot, just to.

You can cook Chicken Meatball and Chinese Cabbage Hot Pot using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Meatball and Chinese Cabbage Hot Pot

1. It’s of Chicken Meatballs:.

2. You need 100 grams of Ground chicken.

3. You need 1 tsp of Ginger (grated).

4. Prepare 10 grams of Japanese leek (finely chopped).

5. You need 1 tsp of Sake.

6. It’s 1 tsp of Soy sauce.

7. You need 1 pinch of Salt and pepper.

8. It’s 25 ml of Milk.

9. Prepare 50 ml of Panko.

10. Prepare 1 tbsp of Beaten egg.

11. You need 1 tsp of Sesame oil.

12. It’s of Soup:.

13. You need 250 ml of Water.

14. You need 2 1/2 tsp of Soup stock granules.

15. You need 2 1/2 tsp of Sake.

16. It’s 2 1/2 tsp of Soy sauce (light or usukuchi).

17. It’s 1 dash of Salt.

18. Prepare of Ingredients to add:.

19. It’s 200 grams of Chinese cabbage.

20. It’s 20 grams of Chinese chives.

21. You need 20 grams of Japanese leek.

22. Prepare 1 pinch of Ichimi red chili pepper powder.

Sesame chicken meatballs, homemade lo mein recipe- an easy one pot dish Chinese food Homemade Lo Mein Recipe with.

Sesame Chicken Meatballs. a Chinese Food Copycat Recipe.

The best way to gain added flavor is to get the pan nice and hot, add oil and sear the meatballs on all.

I've written quite a few cabbage recipes from Asian Chicken Cabbage Salad, Chicken Napa Cabbage Stir-Fry, Chinese Lion's Head meatball If you give this Instant Pot Chicken Cabbage Soup a try.

Chicken Meatball and Chinese Cabbage Hot Pot step by step

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..

2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..

3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..

4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..

5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..

6. When the chives wilt, its done..

Arrange meatballs in the pot in a single layer, pour the chicken broth mixture in, and bring to a simmer.

Cover and reduce heat to medium low.

Stir vermicelli noodles and leafy parts of the Napa cabbage into the pot.

Today I will introduce a new member of hot pot family-spicy chicken hot pot.

Along with the development of hot pot in ingredients and cooking processing, there are different types of hot pot with chicken as main meat ingredients.