Recipe: Yummy Watercress salad with yogurt dressing

Recipe: Yummy Watercress salad with yogurt dressing Delicious, fresh and tasty.

Watercress salad with yogurt dressing. This Watercress, Radish and Egg Salad with Yogurt Dressing is quick, easy, healthy and delicious. Easily made if you make your hard boiled eggs ahead and have them ready in the fridge. Since my husband is usually looking for a hearty dinner, when it comes to lunch, I try to keep it light, fresh and easy.

Prepare the yogurt dressing by whisking together all the in.

Meanwhile, place the watercress, horseradish and garlic in a food processor, then whizz until finely chopped.

Add a little lemon juice and seasoning to taste.

You can cook Watercress salad with yogurt dressing using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Watercress salad with yogurt dressing

1. It’s of Dressing.

2. Prepare 2 tbsp of plain yogurt.

3. It’s 2 tbsp of olive oil, extra virgin.

4. You need 1 dash of salt.

5. You need 1 dash of black pepper.

6. It’s 1 tbsp of fresh lemon juice.

7. Prepare 1 clove of minced garlic.

8. It’s of salad.

9. Prepare 2 cup of watercress.

Watercress Dressing Use this on just about any green leafy salad with fresh vegetables.

For a thinner dressing, use regular or low fat yogurt.

Marinated or flavored, crumbled feta cheese might be fun to use in this recipe.

Other nice … Continue reading → Preparation.

Watercress salad with yogurt dressing step by step

1. Mix all dressing ingredients together. You may increase or decrease the amount of each ingredient according to your liking. I prefer mine garlicky :).

2. Pour the dressing over the watercress, mix together and enjoy!.

In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar, scallion, herbs, and salt and pepper to taste.

Best Waldorf Salad I've ever had dressing was a great finish and capped a flavorful treat.

Only change I'll make is to add create a thicker dressing but with the same taste.

Notes: This lovely sauce is another good use for the tougher watercress stems and less-than-perfect leaves.

Serve as a salad dressing or as a dip for cold, cooked shrimp, or drizzle over poached chicken breasts.