Easiest Way to Cook Perfect Double Fromage Cheesecake

Easiest Way to Cook Perfect Double Fromage Cheesecake Delicious, fresh and tasty.

Double Fromage Cheesecake. Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles.

Recently my mum went to Japan and got a "cheesecake" as a souvenir.

It tasted so good that I immediately wanted to recreate it so I can literally have it whenever I want.

Double fromage cheesecake has become very popular in some Asian cities.

You can cook Double Fromage Cheesecake using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Double Fromage Cheesecake

1. Prepare of Sponge cake.

2. It’s 4 of egg yolk.

3. Prepare 40 g of milk.

4. Prepare 45 g of melted butter.

5. You need 4 of egg white.

6. Prepare 100 g of sugar.

7. It’s 110 g of cake flour.

8. It’s 1 tsp of baking powder.

9. It’s of Cheesecake layer.

10. You need 140 g of cream cheese.

11. You need 1 of egg.

12. You need 40 g of sugar.

13. It’s 40 g of heavy cream.

14. Prepare 1 tsp of vanilla.

15. It’s of Mascarpone cheese layer.

16. Prepare 1 of egg yolk.

17. You need 25 g of water.

18. Prepare 20 g of sugar.

19. Prepare 60 g of mascarpone cheese.

20. It’s 140 g of whipped cream.

21. You need 4 g of agar powder.

The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake.

And this is the recipe that I chose, "Double fromage cheese cake".

Like eating a cloud, the Double Fromage is comfortable, light and airy.

Double layered cheesecake with top layered unbaked and a baked lower layer.

Double Fromage Cheesecake step by step

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside.

2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms..

3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well..

4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet.

5. Line the cake sheet (half inch thick) in the 8 inch mold..

6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold.

7. Bake at 150C for 25 min. Leave until cool in the mold..

8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well..

9. Add whipped cream and gently fold in mascarpone layer until smooth.

10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr..

11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight..

The Chocolat Double is the chocolate version of their bestselling Double Fromage.

They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake.

The hype for their signature Double Fromage Cheesecake is real, it is already sold out on the second day after opening!

Therefore we tried the Chocolat Double Cheesecake instead.

LeTAO's double fromage cake in Seoul.