Easiest Way to Prepare Perfect Dry fish moi-moi

Easiest Way to Prepare Perfect Dry fish moi-moi Delicious, fresh and tasty.

Dry fish moi-moi. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can use the cooked eggs or fish of any kind. You can even combine both as I have done in this moi moi recipe. Historically, in Hawaii moi was a delicacy reserved for male royalty; commoners caught eating the fish faced severe punishment.

It is usually referred to as bean cake or bean pudding.

Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.

This mouth watering goodness will delight your tastebuds and.

You can have Dry fish moi-moi using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dry fish moi-moi

1. Prepare 4 cups of beans.

2. You need 4 of large onions.

3. You need 1 cup of palm oil.

4. It’s of Seasoning.

5. You need of Spices.

6. Prepare of Garlic.

7. You need of Dry fish.

8. It’s to taste of Salt.

Hi everybody This video is about me sharing with you how I make my make moi moi with the foil method.

To make this recipe these are the ingredients you need : beans , palm oil or vegetable oil (optional ) , onions , pepper, egg , dried cray fish , salt , seasoned cube and your foil.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.

If you get the mixing wrong, there is no going back once you start cooking.

Dry fish moi-moi instructions

1. Add onions and garlic in the prepared beans and grind. I dont eat pepper so I don't use it here..

2. Add seasoning, spices and palm oil.

3. Stir it first for the palm oil to go through.

4. Add water and dry fish, then stir.

5. Grease the pan with palm oil as shown.

6. Pour it into the pan, arrange them in a pot of little water and cook for 20minutes.

7. Enjoy!.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons.

Moin moin/moi moi is a Nigerian Beans pudding cake.

The drier beans tends to be ready for peeling faster than the less dried beans.

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red Then they are ground or blended (using a blender) until a fine paste is achieved.