Easiest Way to Cook Delicious Coloured moi moi with pepper fish and scramble eggs

Easiest Way to Cook Delicious Coloured moi moi with pepper fish and scramble eggs Delicious, fresh and tasty.

Coloured moi moi with pepper fish and scramble eggs. Moi moi is also known as beans cake Ingredients Beans Fish Redbell pepper Onions Vegetable oil Eggs Scott bonet Bledded crayfish Salt Season cub. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.

I usually cook Moi Moi in a large quantity and store in my freezer so the following quantities of The tomato puree gives the Moi Moi its classic peachy colour.

If you are in Nigeria, the best ingredient to use is tatashe pepper.

Add all the moi moi ingredients above leaving the boiled eggs for later.

You can have Coloured moi moi with pepper fish and scramble eggs using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coloured moi moi with pepper fish and scramble eggs

1. It’s of Wake.

2. Prepare of Ata tattsai and albasa.

3. Prepare of Food coloured. Green and orange.

4. Prepare of Maggi and curry.

5. You need of Water.

6. Prepare of Oil.

7. It’s of Egg.

8. You need of Fish.

Check for salt and add if needed.

Never tried making moimoi with the 'skin' before, not sure how it would taste without first removing it.

I also love adding crayfish, fish with the egg…yummy.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can use the cooked eggs or fish of any kind.

Coloured moi moi with pepper fish and scramble eggs step by step

1. Ki wanke wake ki sa su at a da tattsai da albasa a kai nika in an dawo kisa ruwa dai dai yadda kike son kauri kisa su spices sanan ki raba into 3 guda ki bashi hakanan guda kisa green colour guda orange.

2. Ki pasa kwai kisa kayan miya sanan ki yi scramble dinshi a soye.

3. Ki wanke kifin ki tas ki bari ya tsane sanan ki soya ya soyu sanan ki jajjaga kayan miyanki ki soya inya soyu kisa ruwa Dan kadan da spices Sai ki juye kifin a ciki kina motsawa kiyi slicing albasa ki sa ki yamusa Sai yayi kamshi.

You can even combine both as I have done in this moi moi recipe.

Add peppers, chiles and garlic, and sprinkle with salt and pepper.

Serve on toast or over rice, or.

How I make Scrambled Eggs - soft and creamy.

Organic free range is better than normal free range is better Pasture diets (ie. free range) tend to produce eggs with the most deeply coloured orange or.