Recipe: Delicious Ekuru (White Moi Moi) updated

Recipe: Delicious Ekuru (White Moi Moi) updated Delicious, fresh and tasty.

Ekuru (White Moi Moi) updated. White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink.

Ekuru has a sour taste and is usually served with obe ata dindin or mashed with eko and enjoyed with eko or soup.

I actually call it "Nigerian style Kenkey", due to its slightly sour taste.

It is prepared with peeled beans, just as moi moi, but contains little or no.

You can cook Ekuru (White Moi Moi) updated using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ekuru (White Moi Moi) updated

1. It’s 3 cups of beans.

2. You need of Scotch bonnet.

3. Prepare of Cayenne pepper.

4. Prepare of Soft Cowskin (ponmo).

5. You need of smoked fish.

6. You need of Locust bean.

7. You need of Palm oil.

8. You need of Ginger paste.

9. Prepare of Salt.

10. Prepare of Thyme.

11. You need cubes of Seasoning.

12. You need of Onions.

13. You need of Water.

Some call it white moi-moi, that's because its made from peeled beans as well.

Ekuru is a meal, native to the Yorubas in Nigeria.

I actually call it "Nigerian style Kenkey", due to its slightly sour taste.

It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and.

Ekuru (White Moi Moi) updated instructions

1. Soak the beans for 10 mins and peel using ur hands or blender..

2. Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans..

3. Incorporate air into it using a mixer, mortal and pestle or turning stick till its fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins..

4. Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside..

5. Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat..

6. Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋..

This is also called ofuloju and it is eaten with a spicy and delicious sauce.

Ekuru (White Moi Moi). beans, pepper, big onion, palm oil, smoked fish, Maggi, Salt. christim Bites.

Containers: - Uma leaves - Banana Leaves - Aluminum foil bags - Plastic bags.

Videos referred to: How to prepare Moi Moi leaves: http://www.youtube.com/watch.

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