Easiest Way to Prepare Tasty Moi-moi with onion sauce

Easiest Way to Prepare Tasty Moi-moi with onion sauce Delicious, fresh and tasty.

Moi-moi with onion sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.

Moi moi a delicious steamed puréed bean dish usually found in West African menu.

You can have Moi-moi with onion sauce using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moi-moi with onion sauce

1. You need of For the moi-moi.

2. You need 2 tins of beans.

3. It’s of Pepper-3 large.

4. Prepare 1 of large onion.

5. Prepare 1 of cookspooon oil.

6. Prepare of Maggi.

7. Prepare of Curry_1& half tsp.

8. It’s of Ground ginger.

9. You need of Ground garlic.

10. It’s of Onga_1satchet.

11. Prepare of Black pepper_1tsp.

12. You need of Salt _1sp.

13. Prepare of Cinnamon_.

14. It’s of For the onion sauce.

15. It’s of Onions.

16. Prepare of Red Pepper.

17. Prepare of Black pepper.

18. It’s of Fish.

19. You need of Tomatoes.

20. Prepare of Garlic powder.

21. You need of Ground garlic.

22. Prepare of Ground ginger.

23. It’s of Maggi.

24. You need of Salt.

25. It’s of Cinnamon.

26. It’s of Curry.

27. Prepare of Groundnut oil.

It is usually referred to as bean cake or bean pudding.

Try this moi moi recipe anytime you want to make moi moi with beans flour and you would definitively enjoy the process.

Various add ins to make your moi.

Wash off the black eye and membrane covering.

Moi-moi with onion sauce step by step

1. For the moi-moi*. *direction*

_Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour _chop the onions and keep aside _wash the red pepper and keep aside as well _add the beans into a blender.

1. Add the red pepper, onions and small amount of water and blend _ the mixture shouldnt be too thick or watery _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) and mix thoroughly _add 1cookspoon groundnut oil And mix _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon _repeat the procedure for the rest of the mixture.

2. Add the tied nylon containing the mixture into a cooking pot and add water _ put on fire and allow to boil for one to one and a half hour _ when its done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool.

3. For the onion sauce

_chop the onions, tomatoes,and red pepper _put a sauce pan on fire and add little oil _add the chopped ingredients into the sauce pan and stir for 2mins _allow to sit on fire for 7 more mins _add the fish flesh, the spices and stir _allow to sit for another 2mins _your onion sauce is ready.

Blend fine in blender with onions and tomatoes.

Mix with vegetable oil in bowl.

Add the corned beef in bits.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi Moi (Moin Moin) is usually.