Recipe: Appetizing Moi-Moi with cavage source

Recipe: Appetizing Moi-Moi with cavage source Delicious, fresh and tasty.

Moi-Moi with cavage source. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. See great recipes for Left over of moimoi too! Beans, Pepper, Scotch bonnet, Onion, Garlic, Cry fish, Palm oil, Veg oil.

Which Nigerian food do you think goes very well with lots of food?

Watch me prepare what I call the social butterfly of all Nigerian foods.

Moin moin/moi moi is a Nigerian Beans pudding cake.

You can have Moi-Moi with cavage source using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moi-Moi with cavage source

1. Prepare of Beans.

2. It’s of Pepper.

3. You need of Scotch bonnet.

4. It’s of Onion.

5. It’s of Garlic.

6. Prepare of Cry fish.

7. You need of Palm oil.

8. Prepare of Veg oil.

9. You need of Seasoning.

10. Prepare of Spices.

11. It’s of Egg.

12. Prepare of Chop green pepper.

13. Prepare of Chop red pepper.

14. Prepare of Chop onions.

15. You need of For the source.

16. Prepare of Cabbage.

17. It’s of Grated pepper, scotch bonnet, onion and garlic.

18. It’s of Chop Green pepper, red pepper and onion.

19. You need of Maggi.

20. Prepare of Curry.

21. It’s of Oil.

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

It is made of beans and some other local ingredients.

Moi-Moi with cavage source step by step

1. Wash your beans and remove the peel.

2. In a blender pour beans, pepper, scotch bonnet, onions and garlic, add little water and blend it until smooth.

3. Pour in a clean bowl add palm oil, veg oil, seasoning, spices and ground crayfish.

4. Rob some veg oi in your container then pour batter inside and steam for 15mnts.

5. Whisk egg with maggi,chop green pepper, red pepper and onion then pour on the top of your batter and continue steam it for 20mnts.

6. For the sources.

7. Add greted pepper, scotch bonnet, onions, garlic, maggi, curry and oil fry it for 2mnts, then add your chop cabbage, green pepper, red pepper and onion, cover it and cook for 3mnts.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.

This is how I make moi moi for my family and it's quick,easy and delicious.

Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes.

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