Easiest Way to Prepare Yummy Moi Moi Wrapped In Banana leaves

Easiest Way to Prepare Yummy Moi Moi Wrapped In Banana leaves Delicious, fresh and tasty.

Moi Moi Wrapped In Banana leaves. Wrapping your moi moi in banana leaves is pretty easy. Practice a few times and you will be wrapping like a pro :-) Moi Moi also pronounced "Moin Moin" is. Steamed MOI MOI (bean cakes) in Banana Leaf !

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

Moi moi can also be served with a side of garri or bread.

Traditional moi moi is wrapped in Banana or ewe eran leaves.

You can cook Moi Moi Wrapped In Banana leaves using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moi Moi Wrapped In Banana leaves

1. Prepare of Beans (peeled and washed).

2. You need of Red bell peppers.

3. Prepare of Scotch bonnet.

4. It’s of Onion.

5. It’s of Cray fish.

6. It’s of Ginger.

7. It’s of Seasoning (maggi cubes, onga & salt).

8. Prepare of Veg oil.

9. It’s of Water.

10. Prepare of Boiled eggs.

11. Prepare leaves of Fresh banana.

Everyone will agree that wrapping moi moi in local leaves is the best.

Anyone that argues with you over this must either not have taste buds, or a My Aunties used to lament about how wrapping moi moi is gradually becoming a lost art.

Most of you ladies of nowadays take the easy route they would.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

Moi Moi Wrapped In Banana leaves instructions

1. Blend the Beans with the first five ingredients..

2. Pour into a bowl and add oil, seasoning(to taste), stir..

3. Add water to desired consistency and stir again..

4. Fold the leave into the shape of a cone and brake bottom backwards..

5. Pour about ½ a cup of grounded beans into the cone, add the eggs..

6. Fold the top inside and make sure there are no openings..

7. Put water into a cooking pot and add the all the wraps inside, Allow to cook for 30 mins..

8. Or.

9. Place an iron colander over a pot of boiling water and place the wraps inside, cover and allow to steam for 30-40 mins..

10. NOTE: this method prevents water from entering into the wraps..

11. Open a wrap to see if its cooked through then serve..

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one.

Moi moi can be steamed wrapped in banana or plantain leaves, or corn husks.

You can also wrap them up in aluminum foil or steam them in a pudding You can buy frozen banana or plantain leaves and I find these very easy and pliable.

For this batch I used corn husks, which are purchased dry and.

These leaves are also called 'uma' leaves or simply moi moi leaves.