Recipe: Delicious Easy Xiaolongbao - Packed with Collagen

Recipe: Delicious Easy Xiaolongbao - Packed with Collagen Delicious, fresh and tasty.

Easy Xiaolongbao - Packed with Collagen. While I typically specialize in easy, fast Asian recipes - this is not fast and easy. So I'll give you fair warning that this does take time to make. It took about half a day to prepare the soup, chill & set with agar-agar, prep the filling, make & knead the dough, cut out dough circles, wrap, and steam.

There are two different varieties of the pork filling.

Some use pork rind jelly while the other one use stock directly.

For beginners, pork rind jelly version is much easier since.

You can cook Easy Xiaolongbao - Packed with Collagen using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Xiaolongbao - Packed with Collagen

1. Prepare 40 of Gyoza wrappers.

2. It’s 320 grams of ＊ Ground pork.

3. Prepare 1 of ＊ Green onion or scallion.

4. It’s 1 tbsp of ＊ Soy sauce.

5. You need 1 tbsp of ＊ Oyster sauce.

6. It’s 1 tsp of ＊ Chicken soup stock granules.

7. It’s 150 ml of ○ Water.

8. It’s 50 ml of ○ Sake.

9. You need 15 grams of ○ Powdered gelatin.

10. Prepare 1 tbsp of ○ Chicken soup stock granules.

Chinese Soup Dumplings, or xiaolongbao (小笼包), are perhaps the most perfect single bite of food ever conceived by man.

This tantalizing, dreamy snack is probably the most famous dish to come out of the Jiangnan region of China.

It is often associated with the city of Shanghai (the largest city in the.

This is a shortcut recipe for soup dumpling (xiaolongbao) that skips hours of prep!

Easy Xiaolongbao - Packed with Collagen step by step

1. Add all of the ○ ingredients in a small saucepan and simmer. Once the gelatin dissolves, turn off the heat and set aside for a while..

2. Finely chop the green onion, add the ＊ ingredients in a bowl, and mix until the mixture becomes sticky..

3. Spread out the mixture from Step 2 in a shallow container. Since I didnt have a suitable-sized container, I used a square-shaped plate..

4. Once the mixture from Step 1 is cooled, pour it into the container from Step 3. It might seem that theres too much liquid, but don't worry..

5. Chill the mixture from Step 4 in the refrigerator. Once it sets, it will look like this..

6. Divide the filling from Step 5 into 40 equal portions, and wrap them in the gyoza wrappers. Wrap them in any shape, like kinchaku pouches or gyoza dumplings, but be sure to seal them tightly so that the soup doesnt leak out..

7. You might be wondering if these in the photo are really xiaolongbaos. But dont worry, you're allowed to form them into any shape!.

8. Line a sheet of parchment paper in the preheated steamer and place the xiaolongbaos, leaving gaps in between them. Cover, steam them for 5 minutes over high heat, and theyre done..

9. Enjoy the piping hot xiaolongbaos served with julienned ginger and vinegar soy sauce. They have plenty of soup inside, so be sure to serve them with a Chinese soup spoon..

Xiao Long Bao 小笼包 (Chinese Soup Dumplings)

Easy Din Tai Fung Style • Kitchen (Mis)Adventures •.

See more ideas about Dumplings, Soup, Asian recipes.

Xiaolongbao (/ˈʃaʊlɒŋˌbaʊ/) is a type of Chinese steamed bun (baozi) from Jiangsu province, especially associated with Wuxi and Shanghai (Shanghai was formerly a part of Jiangsu province).

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