Recipe: Appetizing Steam-baked corn moi moi (igbo oka)

Recipe: Appetizing Steam-baked corn moi moi (igbo oka) Delicious, fresh and tasty.

Steam-baked corn moi moi (igbo oka). See recipes for Corn moi moi, Steam-baked corn moi moi (igbo oka) too. Corn moi moi. #cooksnapwarrior Got the recipe from Nd Beau. I have never made or eaten it before. #Traditionalwaytocookcornmoimoi#cornmoimoi#igbaoka Hello my lovely viewers, Welcome back to My Channel In this I showed how i prepared Corn Moi Moi for my.

After cooking it, you can sautee leafy vegetables with palm oil and onions and mix with diced Igbagwu Oka.

Corn Moi moi is also known as Sapala, Nri Oka, Ekusu and Ekoki amongst other names.

Ingredients - Wrap in leaves (traditional) or in a polythene bag or tin foil or ramekins… whatever rocks your boat. - Steam cook till it is set and all cooked through.

You can have Steam-baked corn moi moi (igbo oka) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steam-baked corn moi moi (igbo oka)

1. You need 4 cups of fresh corn kernels.

2. It’s 2 of bell peppers.

3. Prepare 7 of fresh peppers.

4. You need 1 handful of crayfish.

5. You need 1 of large onion.

6. Prepare 1/4 cup of vegetable oil.

7. Prepare of Fish for garnishing.

8. It’s of Salt (to taste).

9. You need of Stock cubes (to taste).

I've missed eating corn moi moi , and I've not eaten it for some decades.

However, Corn moi-moi is Ukpo Oka (not Nri Oka).

Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding)

Tastiest & Most Delicious Nigerian CORN MOI - MOI RECIPE ( MOI MOI OKA/ EKUSU).

Steam-baked corn moi moi (igbo oka) instructions

1. Blend the corn kernels together with the peppers, crayfish and half the onions.

2. Add the salt, stock cubes, the other half of the onion (diced), the vegetable oil and the fish (shredded).

3. Mix well, adjust seasoning and turn into a baking pan.

4. Steam bake for about an hour or until it solidifies.

5. Enjoy.

How To Cook The Perfect Corn Moi Moi - Delicious Nigerian Corn Moi Moi.

How to cook yummy corn meal moin moin ( moin moin oka) african style.

I love corn moi moi, adding enough ground crayfish and fresh pepper gives it another great taste.

Sometimes, the crayfish, pepper and onion can be fried a little before adding to blended corn.

In Igbo land we call it Igba oka or Nri oka but I don't know what my husband's people call it.