How to Prepare Perfect Palmoil moi moi with macreal

How to Prepare Perfect Palmoil moi moi with macreal Delicious, fresh and tasty.

Palmoil moi moi with macreal. How to make moi moi with palm oil There are many recipes of moi moi, but today we will tell you how to make moi moi with palm oil. Moimoi is a traditional Nigerian delicacy made with blended brown or white beans and enriched with spices and seasonings. It's a very common and pleasant sight to behold at parties, wedding ceremonies and other festive occasions.

Add water to your moimoi batter and ensure it's not thick so that the moimoi won't turn out hard, the consistency should be semi-fluid but definitely not.

Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers.

It's commonly cooked for parties, birthdays, weddings and so on.

You can cook Palmoil moi moi with macreal using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palmoil moi moi with macreal

1. You need of Beans.

2. It’s of Palmoil.

3. You need of Scotchbonnet.

4. Prepare of Maggi.

5. Prepare of Salt.

6. It’s of Macrael or any fish of ur choice.

7. It’s of Onion.

8. It’s of Crayfish.

But you can surprise your family at any time with this delicious dish.

So, how to make moi moi in the.

Moi Moi (beans cake), so tasty they named it twice.

Okay, that was a bit corny but I love this dish made from beans/black-eyed peas.

Palmoil moi moi with macreal step by step

1. Wash ur beans after soaking for 10min to remove all the skin and wash thoroughly.

2. Add ur scotchbonnet and onion blend till very smooth.

3. Whisk ur beans very very well as in thoroughly,add ur crayfish n salt,slice in ur onion,heatup ur oil a little n add,then keep whisking thoroughly..

4. Soak ur Maggi in a little warm water so it will dissolve well and add. When uve gotten ur desired consistency get ur leather or moi moi tin and scoop in a desired quantity then add in ur washed macrael..

5. Continue scooping in until all ur moi moi batter is exhausted.Put in a pot add water enough to cover ur moi moi. Cook till done n enjoy with pap,garri,bread,or any drink and or food of ur choice..

Moin moin/moi moi is a Nigerian Beans pudding cake.

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

Cholesterol free, light in colour & bland in taste.

Highly recommended for cooking, it maintains natural flavors of food.