Easiest Way to Prepare Tasty Vegetable oil Moi Moi

Easiest Way to Prepare Tasty Vegetable oil Moi Moi Delicious, fresh and tasty.

Vegetable oil Moi Moi. Today I will be making moimoi. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. My mum cooks moi moi with vegetable oil, and mama's version with palm oil is much nicer, plus the colour is richer too.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

It is made of beans and some other local ingredients.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.

You can have Vegetable oil Moi Moi using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable oil Moi Moi

1. It’s of Beans.

2. It’s of Vegetable oil.

3. You need of Crayfish.

4. It’s of Shombo.

5. It’s of Tatashi.

6. You need of Atarodo.

7. It’s of Onions.

8. It’s of Fish.

9. It’s cubes of Knorr.

10. It’s of Benny maggi.

11. Prepare of Nylon.

If you get the mixing wrong, there is no going back once you start cooking.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.

Moin moin/moi moi is a Nigerian Beans pudding cake.

Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper.

Vegetable oil Moi Moi step by step

1. Wash the beans and soak for minutes..

2. Wash your peppers, onions, crayfish and take it to the mill for grounding..

3. Use wooden Spatula to turn it for at least five minutes. Add knorr cubes, benny maggi and a little Salt to taste. Turn it again. Add vegetable oil and turn. pieces the cooked fish and add it. Pick your nylon and spoon to tie it on fire. Cook for less than an hour and you done..

Canola and vegetable oil may seem interchangeable.

They are both often used for baking, frying, and sautéing.

But they actually have different qualities when it comes to nutrition and best use.

Is one better for you than the other for cooking at high heat?

MOI International, the vegetable oil and margarine specialists.