Recipe: Perfect Microwaved Doubanjiang Mayo Spicy Eggplant

Recipe: Perfect Microwaved Doubanjiang Mayo Spicy Eggplant Delicious, fresh and tasty.

Microwaved Doubanjiang Mayo Spicy Eggplant. I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe. Microwave the eggplant until soft and wilted. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger and onion.

Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices.

Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries.

Slightly spicy and incredibly flavorful, this Mapo Eggplant (Mabo Nasu) is an adaptation of Chinese food that's very popular in Japan.

You can have Microwaved Doubanjiang Mayo Spicy Eggplant using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Microwaved Doubanjiang Mayo Spicy Eggplant

1. It’s 1 of Eggplant.

2. It’s 2 tbsp of Semi-dried young sardines (jako).

3. Prepare 1 dash of Chopped Japanese leeks, green onions, etc.

4. You need 2 tbsp of ●Mayonnaise.

5. It’s 1 tbsp of ●Doubanjiang.

6. It’s 1 dash of ●Garlic powder.

7. It’s 1 dash of ●Black pepper.

Since the Japanese do not eat overly spicy food, the company included miso in the Mapo seasonings and reduce the spice to create a familiar taste that suits the.

Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals.

I had eaten doubanjiang (a Chinese fermented bean paste, pronounced "dough-bun-jang") a hundred times without knowing what it was.

Doubanjiang; or douban, toban-djan, broad bean chili sauce, fermented chili bean paste) is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

Microwaved Doubanjiang Mayo Spicy Eggplant instructions

1. Combine the ● ingredients in a dish..

2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool..

3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy..

4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3..

Spicy doubanjiang is called La Doubanjiang (辣豆瓣酱) in Chinese and chili bean paste or chili bean sauce in English.

It's a fermented bean paste mixed with red chili peppers.

The storebought varieties used for spicy dishes have either a red color or a dark brown color (see the comparison photos below) A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!

Spicy mayo is a great accompaniment for sushi and an eye-popping addition to burgers and other sandwiches.

You can make spicy mayonnaise You can make spicy mayonnaise quickly be using prepared mayo, or you can create your own from scratch.