Easiest Way to Prepare Appetizing Ripe plantain Moi moi

Easiest Way to Prepare Appetizing Ripe plantain Moi moi Delicious, fresh and tasty.

Ripe plantain Moi moi. Thanks for coming back to my YouTube channel. Share with others, comment, like and also subscribe if you haven't, turn on the. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth paste.

Stop throwing away those over-ripe plantains today.

Yes, it has this unique taste that your taste buds will love.

How to Cook Plantain Moi Moi [Video] The proof of Plantain Moi Moi is truly in the eating! lol.

You can cook Ripe plantain Moi moi using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ripe plantain Moi moi

1. Prepare of Over ripe plantain.

2. It’s of Palm oil.

3. You need of Corn flour or plantain flour.

4. Prepare of Pepper onion cray fish.

5. It’s of Knorr cube and salt.

The key to making ripe plantain chips, is to use plantains that have just newly ripened.

That way, the plantains are still hard enough to be crunchy but are Peel the plantain.

If you've never peeled one before, I have a video that shows how here.

You can cut the slices either by using a.

Ripe plantain Moi moi instructions

1. Mix the corn flour in a bowl with water.

2. Blend the ripe plantain with pepper cray fish and onion.

3. Pour it in the mixed cornflour and stir together like the way you make your normal beans moi moi.

4. Add your salt Knorr cube and palm oil and stir if you tick add little water.

5. Then either you use plantain leave to tie and nylon then cook on fire.

6. Food is ready.

7. Can serve with pap or taken like that.

One good thing about this plantain moi moi recipe is that it is pretty easy to prepare and the ingredients are quite easy to come-by.

The combination of main ingredients such as ripe plantains and corn really blended up perfectly well for a completely delicious meal you can never get enough of.

This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'.

Peel the back of the plantain.

Place in a blender with pepper, onion, the fish sauce and blend.