How to Prepare Yummy Moi moi and vegetable soup

How to Prepare Yummy Moi moi and vegetable soup Delicious, fresh and tasty.

Moi moi and vegetable soup. Beans, vegetable oil, ice fish, egg, boiled egg, egwu, leaves grean, palm oil, roasted fish, meat, pomo (optional), maggi, salt, fresh pepper, onoins. Wash and peel the beans clean and set aside, wash in the pepper, onoins and blend till it very smooth. I serve moi moi and pap in my home.

There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).

This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.

Moi moi a delicious steamed puréed bean dish usually found in West African menu.

You can have Moi moi and vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moi moi and vegetable soup

1. Prepare of Beans.

2. You need of Vegetable oil.

3. Prepare of Ice fish.

4. Prepare of Egg.

5. Prepare of Boiled egg.

6. You need of Egwu.

7. It’s leaves of Grean.

8. You need of Palm oil.

9. You need of Roasted fish.

10. It’s of Meat.

11. It’s of Pomo (optional).

12. It’s of Maggi.

13. You need of Salt.

14. It’s of Fresh pepper.

15. You need of Onoins.

It is usually referred to as bean cake or bean pudding.

Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.

This mouth watering goodness will delight your tastebuds and.

It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi moi and vegetable soup instructions

1. Wash and peel the beans clean and set aside,wash in the pepper, onoins and blend till it very smooth.

2. Put the boiled fish in side a blow and remove all the bones and set it aside.

3. Put the boiled fish in side a blow and remove all the bones and set it aside.

4. Remove the back of the egg and cut it into small dice and set it aside.

5. Pour in the blended beans into a blow and mix it with vegetable oil,slices onions (optional),maggi and salt to taste,you can add little water if necessary.

6. Start pout in ur mixed beans into a tin milk or moi moi nylon and add ur boiled fish and egg little by little till u finish,place a pot on the fire and add water and put all the moi moi inside then cover allow it to cook for 30mins check it if it require water u can add little water beside and cover till it done.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot.

The tomato puree gives the Moi Moi its classic peachy colour.

If you are in Nigeria, the best ingredient to use is tatashe pepper. amaranth ugu vegetable soup served with rice, moi moi and coated chicken.

Our Nigerian vegetable rice cooked with amaranth ugu and vegetables.

This meal is so nutritious, healthy, filling and interesting.