Recipe: Perfect Moi Moi and Fried Turkey

Recipe: Perfect Moi Moi and Fried Turkey Delicious, fresh and tasty.

Moi Moi and Fried Turkey. Today I will be sharing with you how I make this delicious moi moi using ground turkey. It's super easy to make and you are going to love it. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important.

This video includes how to make aluminium foil.

You can cook Moi Moi and Fried Turkey using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moi Moi and Fried Turkey

1. Prepare 1 of milk cup beans.

2. You need 1 handful of crayfish.

3. It’s 3 of fresh pepper.

4. It’s 1 of fresh tomato.

5. Prepare of Freshly smoked fish.

6. You need of Vegetable oil.

7. You need 2 of medium sized Turkey wings.

8. Prepare 1 teaspoon of garlic powder.

9. Prepare 1 teaspoon of ginger powder.

10. You need 2 of medium-sized onions.

11. It’s 1 teaspoon of freshly ground pepper.

12. You need to taste of Salt.

13. Prepare of Seasoning.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

See recipes for Jollof Rice with Moi-moi and fried plantain too.

Today I decided to tackle making moi moi on my own.

First I poured some Emma's peeled, ground black eyed beans powder into a Hello Hauwa.

Moi Moi and Fried Turkey step by step

1. Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour.

2. While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside.

3. Blend beans with fresh pepper, tomatoes, one medium-sized onions, crayfish with one cup of water until smooth..

4. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside.

5. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick..

6. Add seasoning and salt to taste. Then wrap mix in green leaves. Set 1 cup of warm water in a pot with some news paper to protect wrapped moimoi. Allow to cook to taste..

7. Boil Turkey until properly cooked. Then deep fry it..

8. Serve your moimoi and Turkey..

I tried the moi moi I made and not too bad.

I think I should have added a bit more water to the mix.

Other than that, it's pretty good.

Moi Moi is a protein-rich food originating from West Africa.

This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel.