Recipe: Appetizing Moi moi and stew with rice

Recipe: Appetizing Moi moi and stew with rice Delicious, fresh and tasty.

Moi moi and stew with rice. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. It can go along with different meals.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap (or akamo) and.

You can have Moi moi and stew with rice using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Moi moi and stew with rice

1. Prepare of Blended pepper, tomatoes, onions.

2. You need of Vegetable oil.

3. You need of Maggi.

4. You need of Salt.

5. Prepare of Fried beef.

6. It’s of Washed blended beans.

7. Prepare of Crayfish.

8. It’s of Pepper.

9. Prepare of Egg.

10. It’s of Boiled fish.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more.

Moi moi and stew with rice step by step

1. Put the blended tomatos with pepper and onions in the pot and boil it until it is dried.

2. Then add the vegetable oil.

3. Add the fried meat and meat water.

4. Add maggi and salt and cook for some time.

5. For moi moi, mix the boiled fish inside the blended beans.

6. Add small oil.

7. Add salt and maggi.

8. Wrap it inside moi moi leaves.

9. Then steam it inside pot.

10. Serve with boiled rice.

This delicious meal can be cooked in various ways.

The most common method is cooking Moi Moi in.

Moi moi a delicious steamed puréed bean dish usually found in West African menu.

It is usually referred to as bean cake or bean pudding.

Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.