Recipe: Delicious Zucchini with chermoulla dressing

Recipe: Delicious Zucchini with chermoulla dressing Delicious, fresh and tasty.

Zucchini with chermoulla dressing. Moroccan Zucchini Salad is one of the many do-ahead vegetarian recipes you can make using chermoula. Although we prefer to use fresh pale Moroccan zucchini because of its texture and delicate flavor, all sorts of zucchini (courgettes) can be used as well as marrow or bottle gourds. The latter may just need extra peeling and coring.

Stir in the couscous, cover and turn off the heat.

Cook some fish sticks, chicken fingers, or batched breaded cutlets and serve the chermoula as a sauce for dipping.

Or toss with roasted vegetables such as carrots or zucchini for an easy side dish.

You can have Zucchini with chermoulla dressing using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini with chermoulla dressing

1. Prepare 2 tbsp of olive oil.

2. It’s 2 tbsp of butter.

3. You need 8 of zucchinis- cut in halves or spears.

4. You need 1 small of red onion- finely chopped.

5. It’s 2 clove of garlic- crushed.

6. You need 1/2 tsp of hot paprika.

7. It’s 1 tsp of sweet paprika.

8. It’s 1 tsp of ground cumin.

9. It’s 1/2 cup of olive oil.

10. Prepare 2 tbsp of lemon juice.

11. You need 1 cup of fresh parsley- finely chopped.

Transfer remaining sauce to small bowl, cover, and refrigerate until ready to serve.

Place lemon slices, zucchini, onion, and chickpeas in large bowl.

Chermoula sauce is another friendly herb puree to slather on everything grilled in summer–from steaks and salmon to a giant platter of grilled vegetables..

So once again, chermoula served me well.

Zucchini with chermoulla dressing instructions

1. Heat oil and butter in a skillet and cook zucchini until lightly browned and tender.

2. Make chermoulla dressing by combining the onion, garlic, olive oil, lemon juice, parsley, and seasonings in a jar and shake well..

3. Serve zucchini drizzled with chermoulla dressing..

Grilled zucchini, summer squash, eggplant, onion, carrots and turnips tossed with chermoula sauce.

Chermoula is a North African sauce that is traditionally used with fish but these days you also see it with vegetables and grilled meat.

The exact ingredients vary from one place to another, but they generally include cumin, lemon, garlic, cilantro/coriander and olive oil.

Sauté the shrimp with olive oil for a couple of minutes.

Add some Chermoula Sauce to the skillet, and cook for another minute.