How to Cook Yummy Moi moi and cowleg stew

How to Cook Yummy Moi moi and cowleg stew Delicious, fresh and tasty.

Moi moi and cowleg stew. Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. See great recipes for Ogbono soup and assorted, Cowleg pepper soup too!

Moi moi is a delicious type of nigerian food.

See recipes for Cow leg Stew too.

Moin moin/moi moi is a Nigerian Beans pudding cake.

You can cook Moi moi and cowleg stew using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moi moi and cowleg stew

1. Prepare 2 cups of beans.

2. Prepare of Tatashe.

3. It’s of Smoked fish and prawn sauce.

4. It’s of Seasoning.

5. You need of Salt.

6. It’s of Vegetable oil.

7. You need of Onions.

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

Not just any cow but a Austrian cow!

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi moi and cowleg stew step by step

1. Wash, peel skin of beans.

2. Blend beans, tatashe and onions to a smooth paste.

3. Put a pan on heat and add little vegetable oil.

4. Let it heat up and add little sliced onions.

5. Wait for 1 minute and stir the oil into the blended beans in a bowl.

6. Mix well, then add the fish and prawn sauce.

7. Stir and taste for seasoning then scoop the bean mix into your desired mold.

8. Place a deep large pot on fire and add boiled water.

9. Then place mold on and cover to boil and steam until the bean is proper cooked and set.

Moi Moi (Moin Moin) is usually.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch.

Served with stew and plantain and two beef one Shaki and one Cow leg (four meats)or chicken drumstick or smoked turkey or goat meat.

Egusi soup with Garri / Pounded Yam with two meats of your choice.

The tomato puree gives the Moi Moi its classic peachy colour.