How to Prepare Appetizing Palm oil moi moi

How to Prepare Appetizing Palm oil moi moi Delicious, fresh and tasty.

Palm oil moi moi. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays Then add some water and the whisked egg. Pour palm oil in some small pot, heat it, stir until it combines properly.

Fry or bleach the palm oil on a saucepan, then add Vegeta Onion, ground crayfish, smoked fish, Tiger Ehuru Powder, Tiger Ginger Powder, Larsor Chicken Seasoning and Salt to taste.

My mum cooks moi moi with.

Made from the finest raw materials to produce a pure high quality finished product.

You can cook Palm oil moi moi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palm oil moi moi

1. Prepare 3 cups of beans.

2. You need of cray fish.

3. Prepare 3 cubes of seasoning.

4. You need 1/4 cup of red oil.

5. Prepare 5 of medium size pepper.

6. Prepare 1 of big size onions.

7. Prepare pinch of salt.

Cholesterol free, light in colour & bland in taste.

Highly recommended for cooking, it maintains natural flavors of food.

Elele mmanu "Palm oil moi moi" is a savory steamed dish made from beans and palm oil and often served as a main course meal.

Palm Oil As a fresh food, Palm Oil can benefit your health like helping reduce blood pressure and lower the risk of arterial thrombosis.

Palm oil moi moi step by step

1. Wash the beans allow it to stay for like 10minute.

2. Add pepper onions cray fish and grind.

3. Stir it well add your seasoning oil and salt to taste add little water and put in a transparent nylon leather.

4. Put water in a pot allow it to boil add the beans paste in the nylon bag in the boil water allow it to cook for like 30min then serve.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'.

Add the blended mixture, red stew oil, deboned fish, and seasoning, salt to taste and stir.

If too thick, add water but not too much to make a watery.