Easiest Way to Cook Tasty Palm oil moi moi

Easiest Way to Cook Tasty Palm oil moi moi Delicious, fresh and tasty.

Palm oil moi moi. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays Then add some water and the whisked egg. Pour palm oil in some small pot, heat it, stir until it combines properly.

Fry or bleach the palm oil on a saucepan, then add Vegeta Onion, ground crayfish, smoked fish, Tiger Ehuru Powder, Tiger Ginger Powder, Larsor Chicken Seasoning and Salt to taste.

My mum cooks moi moi with.

Made from the finest raw materials to produce a pure high quality finished product.

You can cook Palm oil moi moi using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palm oil moi moi

1. It’s 3 cups of beans.

2. It’s 3spoons of Cray fish ground.

3. It’s of salt.

4. Prepare 6 fresh of pepper.

5. You need one sachet of of pripravka seasoning.

6. Prepare 3 of maggi cubes.

7. It’s 1 of big onions.

8. You need of I cup palm oil.

Cholesterol free, light in colour & bland in taste.

Highly recommended for cooking, it maintains natural flavors of food.

Elele mmanu "Palm oil moi moi" is a savory steamed dish made from beans and palm oil and often served as a main course meal.

Palm Oil As a fresh food, Palm Oil can benefit your health like helping reduce blood pressure and lower the risk of arterial thrombosis.

Palm oil moi moi instructions

1. Pour beans In a moltar add little water pound until the beans coat is out.

2. Wash very well to remove the coat add pepper and onions then blend.

3. Pour the paste in a bowl add little girl water stir add maggi, crayfish,seasoning and salt to taste stir, add oil and stir together.

4. Grease your milk cup or tin tomatoes cup with palm oil.

5. Put pot on the fire with little water then set your cups inside and use a cup to fetch the paste and pour one by one allow for 50min.

6. Moi moi is ready can be taken with gari or pap.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'.

Add the blended mixture, red stew oil, deboned fish, and seasoning, salt to taste and stir.

If too thick, add water but not too much to make a watery.