Easiest Way to Cook Appetizing Moi-moi with steamed vegetable

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Easiest Way to Cook Appetizing Moi-moi with steamed vegetable
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Easiest Way to Cook Appetizing Moi-moi with steamed vegetable Delicious, fresh and tasty.

Moi-moi with steamed vegetable. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.

EASY STEP BY STEP VEGAN MOIN-MOIN.

How to Wrap Moi Moi in Leaves Like a Pro.

Moin moin/moi moi is a Nigerian Beans pudding cake.

You can have Moi-moi with steamed vegetable using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moi-moi with steamed vegetable

  1. You need of Beans.

  2. It’s of Pepper.

  3. It’s of Tattatse.

  4. Prepare of Maggi.

  5. Prepare of Eggs.

  6. Prepare of Smoked fish.

  7. You need of Titus.

  8. You need of Spinach.

  9. It’s of Onions.

  10. Prepare of Palm oil.

  11. Prepare of Curry and thyme.

  12. It’s of Hot water.

Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.

Moimoi is made with either Brown Beans, Black Eyed Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both.

I prefer my mine with vegetable oil only though I've added Palm oil to.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.

Moi-moi with steamed vegetable instructions

  1. Wash ur beans thoroughly ensuring the outer peel is off nd set aside, wash ur pepper, tattatse, slice d onions nd add to the beans nd grand all together. Note: wen granding, ensure the water to be use should be minimal..

  2. Add some hot water, palm oil, maggi, curry, thyme, smoked fish, cray fish nd egg to d paste nd fill into plastic or nylon..

  3. Pour some water into a pot nd arrange ur moi² in the pot, cover and allow to cook…remove frm heat nd serve.

  4. Done nd served ready to eat.

It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

It is made of beans and some other local ingredients.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.