Recipe: Delicious Spicy Ranch Dip/Dressing

Recipe: Delicious Spicy Ranch Dip/Dressing Delicious, fresh and tasty.

Spicy Ranch Dip/Dressing. Spicy Spicy Ranch Dressing Haiku: "What a funky dip! Good for 'Baked Zucchini Fries.' I'll make this again!" I scaled this waaaay back b/c we only needed a bit of sauce to dip our AR's "Oven Baked Zucchini Fries" in and used Sriracha instead of Tabasco and Texas Pete instead of Frank's. Use buttermilk instead of yogurt for a thinner consistency.

I would have suggested this for Super Bowl (even though I'm not a football fan).

The Buttermilk ranch dressing mix is very important, although you can use any kind of dry ranch mix.

This southwest-inspired ranch has a slightly smoky spicy chipotle finish, a great dip for veggies or snacks.

You can have Spicy Ranch Dip/Dressing using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy Ranch Dip/Dressing

1. You need 1 cup of sour cream.

2. It’s 1 cup of mayonnaise.

3. You need 1/4 cup of hot sauce, such as franks brand.

4. You need 1/4 tsp of black pepper.

5. It’s 1 tsp of sriracha hot sauce.

6. Prepare 1/2 tbsp of fresh chopped chives.

7. You need 3 tbsp of hidden valley ranch dry seasoning and dressing mix. I get the 16 ounce canister and keep it on hand, if you can't find that use 3 tablespoons from the individual packages..

INGREDIENTS DECLARATION: Ingredients: Soybean oil, distilled white vinegar, water, heavy cream (from milk), jalapeno peppers (jalapenos, vinegar, salt), chipotle puree (chipotle peppers, water, salt, vinegar, citric.

Spicy Ranch Instructions: Place the buttermilk, whole milk, and all the spices in a large bowl.

Whisk the ingredients together until they are well blended.

Store the finished spicy ranch in a sealed container in your fridge.

Spicy Ranch Dip/Dressing instructions

1. In a large bowl combine all ingredients and whisk until very well mixed chill at least 30 minutrs and up to 2 weeks in refrigerator..

2. Keep this on hand for dipping fresh vegetables and all kinds of chips. Great as a sandwich spread, and for a sauce or dip for grilled or roasted meats. Also good for salads as well!.

Tips: If the dressing is too thick, add more whole milk a Tblsp. at a time until you reach the desired thickness.

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The spicy ranch dip goes with so many things such as potato chips, chicken wings or tenders, fresh veggies, and I even like to thin it out with a bit of milk to use a salad dressing.

I usually pile it into one of these small white bowls from World Market then place on a large platter or use a chip and dip set for things like chips and veggies.

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