Easiest Way to Make Delicious Moi Moi (beans pudding)

Easiest Way to Make Delicious Moi Moi (beans pudding) Delicious, fresh and tasty.

Moi Moi (beans pudding). Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.

Moi moi is bea, if you don't know how to make beans pudding, here is the original recipe from the Nigerian kitchen.

You can find written recipe via the link.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices.

You can have Moi Moi (beans pudding) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moi Moi (beans pudding)

1. You need of Beans.

2. Prepare of Onions.

3. Prepare of Cooked mackerel.

4. It’s of Scotch bonnet.

5. You need of Crayfish.

6. You need of Salt.

7. You need cubes of Seasoning.

8. It’s of Groundnut oil.

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish.

Moin Moin/Moi moi is a Nigerian Beans pudding cake.

I love this food because of it's versatility.

It can go along with different meals.

Moi Moi (beans pudding) step by step

1. Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour.

2. Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean.

3. Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth.

4. Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together.

5. Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated.

6. Scoop the mixture into a clean nylon and add a little fish into it and tie it.

7. Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour.

8. When its ready, it can be served rice, bread, pap etc.

Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.

Moi moi is a delicious steamed puréed bean dish usually found in West African cuisine.

It is also referred to as bean cake or bean pudding.

Making moi moi with beans flour makes your life easier since you get to skip the bean skin removal stage in the moi moi making processes.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.