Recipe: Perfect Creamy French Dressing

Recipe: Perfect Creamy French Dressing Delicious, fresh and tasty.

Creamy French Dressing. In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. This is an absolutely delicious recipe!

Not only because they taste MUCH better than their store-bought counterparts, but because they don't have all the junk ingredients that you find in most of the store-bought.

Sauces, dips, dressings, and condiments from around the world.

Had I fully embraced the American perception of excess and gluttony, I would've ordered a side.

You can have Creamy French Dressing using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy French Dressing

1. Prepare 1 can of tomato soup.

2. You need 1 cup of canola or sunflower oil.

3. You need 1/2 cup of vinegar.

4. You need 4 tbsp of sugar.

5. Prepare 1 tbsp of minced onion.

6. Prepare 1 tbsp of dry mustard.

7. You need 1 clove of minced garlic.

Banish whatever notions you have of creamy French dressing (that is if you grew up dousing your salad with the bright orange stuff in a bottle, as I did).

A creamy blend of tomatoes, classic herbs and spices, and vinegar make this slightly sweet and tangy dressing a salad favorite.

See ingredients, nutrition, and other product information here.

I will definitely use this recipe as my French dressing from now on!

Creamy French Dressing step by step

1. Mix all ingredients in a blender.

2. Store in refrigerator.

3. Makes 3 cups.

I had this on a taco salad and it is just like the restaurant!

This is an awesome recipe and so easy!

This French-style dressing is a bit milder in flavor, so it's great if you have picky eaters or kids to please.

This is my four-year-old's favorite of the three dressings.

You'll need: ketchup, onion powder, garlic powder, mayonnaise, salt, maple syrup, olive oil, and white wine vinegar.