Recipe: Delicious Plantain moi moi (Ukpo Ogede)

Recipe: Delicious Plantain moi moi (Ukpo Ogede) Delicious, fresh and tasty.

Plantain moi moi (Ukpo Ogede). Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Hello my beautiful people, please watch this delicious recipe of plantain moi-moi (ukpo ogede). Please feel free to share your thought on the comment.

When the water boils, place a base for the Plantain Moi Moi wraps into the pot.

This can be scrap pieces of aluminium foil, a stainless steel stand or leaf stalks.

By just looking at this deliciously cooked plantain moi moi (ukpo ogede), I believe you won't doubt how fantastic, enticing and yummilicious the dish is and I can assure you that it never fails at all.

You can have Plantain moi moi (Ukpo Ogede) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Plantain moi moi (Ukpo Ogede)

1. Prepare 2 of medium size of over ripe plantain.

2. Prepare 200 g of unripe plantain flour.

3. You need 1 of cksp palm oil.

4. It’s 1 of cksp ground crayfish.

5. It’s 1 handful of deboned boiled fish.

6. You need 1 of medium size onions bulb.

7. Prepare 2 of seasoning cubes.

8. Prepare to taste of Pepper and salt.

So peradventure you are searching for a unique recipe to prepare for the family or a unique dish to.

Ingredients for making plantain moi moi.

Your plantain moi moi is ready.

Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http from Cassava

Plantain moi moi (Ukpo Ogede) step by step

1. Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside..

2. Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency..

3. Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas..

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Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains.

Plantain Moi Moi (Ukpo Ogede) is one of the Nigerian plantain recipes prepared with overripe and un ripe plantains.

It is a very delicious local dish. . .

Delicious serving of unripe plantain moi moi.