Recipe: Perfect Moi Moi and custard

Recipe: Perfect Moi Moi and custard Delicious, fresh and tasty.

Moi Moi and custard. This moi moi in the pic was cooked in bags #sorry. For custard or pap (I don't like to call it pap for one reason) making, mix with a little cold water before For me adding custard or akamu to moi moi is like eating two meals at once so, I eat just the moi moi or wait for akara with akamu. Hey guys, This is me cooking moi moi for breakfast.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

It is made of beans and some other local ingredients.

You can cook Moi Moi and custard using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moi Moi and custard

1. It’s 2 cups of beans.

2. It’s of Red bell pepper 🌶 (Shombo).

3. Prepare of Ginger.

4. Prepare of Benny seasoning powder.

5. It’s 1 of knorr cube.

6. It’s of Onion.

7. You need of Vegetable oil.

8. You need of Crayfish.

9. It’s of Fresh mackerel fish.

10. It’s of Salt.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

It can even be eaten alone as a snack with a chilled soft drink to wash it down.

Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices.

Moi Moi and custard instructions

1. Wash your beans and blend together with your pepper, onion, ginger, and crayfish..

2. Steam your fish with salt, onion and seasoning cube. Allow to simmer for about 5mins and set aside to cool then de-bone it and have shredded..

3. Pour the shredded fish in your beans paste in a bowl, add your Benny seasoning powder, salt and seasoning cube with vegetable oil. Use your spatula or a spoon to stir the mixture together.

4. Oil the plates youre using to pack them and fill up one after the other. Then place in the them all in the pot and cover with a thick nylon then afterwards cover the pot with its cover and allow to to cook till it's well cooked..

5. How do you know if your moi moi, is done? Its becomes lightly hard..

6. Put down from the fire. And put a kettle of water on fire to make your custard..

7. Mix the quantity of custard you want with a little and when the water is boiled, pour in the mixture till its thick. Stir together, add your sugar and milk.

8. Enjoy your moi moi and custard..

It is commonly served parties,wedding receptions and other occasions.

It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc.

Et moi, j'me répète d'jamais baisser les bras.

On y arrivera si dans l'équipe, y a qu'des braves.

Nomcebo Переведено с французского текста: Jérusalem est ma maison Protège moi Marche avec moi Ne me laisse pas ici. moi мои (м. р.) ty. twój твой twoja твоя twoje твое.