Easiest Way to Cook Perfect Creamy Garlic French Dressing

Easiest Way to Cook Perfect Creamy Garlic French Dressing Delicious, fresh and tasty.

Creamy Garlic French Dressing. In a blender or food processor, combine the first six ingredients. Not only because they taste MUCH better than their store-bought counterparts, but because they don't have all the junk ingredients that you find in most of the store-bought. In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.

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In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.

You can cook Creamy Garlic French Dressing using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Garlic French Dressing

1. Prepare 1 cup of plain greek yogurt.

2. You need 1/4 cup of ketchup.

3. You need 4 tsp of honey.

4. You need 2 tsp of dijon mustard.

5. Prepare 2 clove of garlic, minced.

6. You need 1/2 tsp of pepper.

While processing, gradually add oil in a steady stream.

In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well.

Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas.

Just blend ingredients until smooth and serve over salad. "This delicious dressing is a little different than any others I've tried," remarks Myra.

Creamy Garlic French Dressing step by step

1. Combine all ingredients in blender.

2. Chill before serving.

3. Store in fridge.

4. Will last about a week.

5. Makes 1/3 cup of dressing.

In a small bowl, whisk the sour cream, mayonnaise, milk and sugar.

Stir in the onions, garlic, salt and pepper.

Creamy Garlic Dressing Made with simple ingredients you probably already have on hand, you will go back to this salad dressing recipe again and again!

A perfect meal pairing to me is a simple salad (slathered in garlic salad dressing !) and a big bowl of soup.

Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy.