Recipe: Delicious lemon pepper dressing

Recipe: Delicious lemon pepper dressing Delicious, fresh and tasty.

lemon pepper dressing. Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified. Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.

You should also use the highest quality olive oil you have available, as it greatly improves the flavor of the dressing.

This lemon and black pepper salad dressing is only five ingredients, but it's full of flavor!

It's perfect drizzled on a bed of mixed greens, massaged into kale, or poured over roasted vegetables!

You can cook lemon pepper dressing using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of lemon pepper dressing

1. Prepare 1/2 cup of olive oil.

2. It’s 1 tbsp of sugar.

3. Prepare 2 tsp of lemon pepper.

4. Prepare 3 tbsp of white vinegar.

I based this salad dressing recipe on a salad I had at a restaurant here in Richmond.

The place, Betty on Davis, is no longer around.

Creamy Lemon-Black Pepper Dressing Recipe Creamy Lemon-Black Pepper Dressing Recipe.

This sweet-and-sour sauce with a peppery bite takes less than five minutes to make and is terrific over hot and cold vegetables or drizzled on a Guacamole Mini Taco.

lemon pepper dressing instructions

1. Whisk all ingredients. Chill..

I also use this formula to dress Jalapeño Coleslaw.

With blender running, add oil in a slow steady stream until smooth.

I find that ratio to be unsuitable in this case, because the olive oil flavor overpowers the lemon juice.

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings.

The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director Lemon Pepper Dressing.