Recipe: Perfect Lemon & thyme Dressing
Recipe: Perfect Lemon & thyme Dressing Delicious, fresh and tasty.
Lemon & thyme Dressing. Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.
The pulp and rind are also used in cooking and baking.
Lemon, (Citrus ×limon), small tree or spreading bush of the rue family and its edible fruit.
Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie.
You can cook Lemon & thyme Dressing using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Lemon & thyme Dressing
-
It’s 2 of Lemon.
-
It’s 2 cup of olive oil.
-
You need 2 tbsp of honey.
-
Prepare 1 tsp of dijon mustard.
-
It’s 1 of salt & pepper to taste.
-
You need 2 of sprigs of fresh thyme, leaves removed.
The distinctive astringent flavour of the fruit, either fresh or preserved, is also used to enhance many poultry, fish, and vegetable dishes worldwide.
Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C.
Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo.
Does not keep well, so only make as much as you will be eating right away.
Lemon & thyme Dressing step by step
- Wisk all ingredients, season to taste.
Lemons are a good source of vitamin C.
Research shows that eating fruits and vegetables rich in.
Remove from the heat and cool or refrigerate.
Drinking its juice with olive oil is a known home remedy for gallstones.
As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too.
