Recipe: Tasty Pork roast. Inspired by Mr. Fernández

Recipe: Tasty Pork roast. Inspired by Mr. Fernández Delicious, fresh and tasty.

Pork roast. Inspired by Mr. Fernández. Today I'M having sunday soul food menu collard greens,potato salad,mac and cheese, and pork roast. Hello Utube People: I have been inspired by several videos on utube with regards to food ideas. I find it very interesting to view what utubers are eating.

So Check out this how to video on how to make the perfect.

Shred your meat with two forks.

Transfer shredded pork to a bowl and mix with the barbecue sauce.

You can cook Pork roast. Inspired by Mr. Fernández using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork roast. Inspired by Mr. Fernández

1. You need of roast.

2. It’s 5 3/4 lb of Boston butt roast bone in frozen.

3. You need 1 cup of soft margarine.

4. You need 3 large of sweet onions sliced not to thinly.

5. It’s 1 lb of smokey bacon ends and pieces frozen.

6. Prepare 3 quart of water.

7. Prepare 1/2 cup of kosher pickle juice, sour.

8. It’s 1/2 cup of green stuffed olives chopped.

9. It’s of spices.

10. Prepare 1/4 cup of ground cumin.

11. Prepare 1/4 cup of granulated garlic powder.

12. It’s 1/4 cup of salt.

13. Prepare 2 tbsp of marjoram.

14. You need 1 tsp of ground black pepper.

15. It’s 1/2 tsp of saffron.

16. You need 2 tbsp of saffron flowers.

17. It’s 1/4 cup of celery salt.

18. You need 1/2 tsp of Lawrys seasoned salt.

19. Prepare 2 tbsp of oregano whole leaf.

20. You need 1/4 cup of Hungarian paprika.

21. It’s of rice.

22. You need 4 cup of long grain rice.

23. You need 2 pints of water.

24. Prepare 2 tsp of salt if needed just add to cup of water to incorporate it in at the end so salt will be not gritty stir in well.

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Pork roast. Inspired by Mr. Fernández step by step

1. Preheat oven 350° Fahrenheit take frozen roast put in roaster fat side up add frozen bacon on each side smear the margarine on top of roast.

2. Add salt, garlic, pepper, oregano, marjoram, cumin on top of roast add half the water let cook 1 hour covered.

3. After an hour take out of oven open carefully not to burn yourself spread half the bacon on top of roast the rest spread out all around the roast same with the onions add remaining spices making sure most of spices are on top but make sure that some goes into the liquid also.

4. Add the other half of water stir the onions around thats on sides let cook 2 hours covered.

5. Add half of cup olives and half cup kosher pickle juice pour juice on top of roast when thinly coated add rest of juice to liquid on sides put olives on top of roast till covered a bit add rest to sides.

6. Add rice all around sides stir in cook covered for 45 minutes take out add two pints of water stir well get rice off bottom cook 20 more mintutes covered turn off oven let sit for thirty minutes.

7. See rice ingredients if rice needs salt after you cook.

8. .

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