Recipe: Appetizing # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice Delicious, fresh and tasty.

GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice.

You can have # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice

1. You need 1 of Beetroot.

2. You need 1 of Carrot.

3. You need 1 of Tomato.

4. Prepare of Mint 4-5 strings.

5. It’s 1 tbsp of Lemon juice.

6. Prepare to taste of Salt.

7. It’s of For Kaju Curry..100 gm + 50 gm Cashew,50 gm Magajtari seeds.

8. It’s 3 tbsp of cream,50 ml milk.

9. Prepare of Puree of three tomatoes.

10. It’s of Puree of 4 Onions.

11. Prepare 2 tbsp of oil.

12. Prepare of Red chilly powder 1 tsp,turmeric powder 1tsp,salt 1 tbsp.

13. It’s 3-4 of Cardamom,1 inch cinnamon Tukda,4 long,.

14. You need 1 tsp of garam masala & 1 tbsp kasuri methi.

15. It’s 1 tbsp of butter.

16. Prepare 1 tbsp of Ginger Garlic paste..

17. It’s 1 tbsp of chopped coriander.

# GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice step by step

1. For Beetroot Soup….chopped Beetroot carrots and tomato..

2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker..

3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it….

4. Lets prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately…

5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste…

6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes..

7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself.

8. Then add cashew paste in it. Add salt to taste. Also add Red chilly powder, kasuri methi and Garam masala in it..

9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready.

10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it…