Recipe: Yummy Fish curry in orange juice

Recipe: Yummy Fish curry in orange juice Delicious, fresh and tasty.

Fish curry in orange juice. Before you are having so many types of fish curry. In this fish curry Orange juice makes the taste little different, somewhat. Add the orange juice and lemon juice so as to cover the fish completely.

The goal of the event is to play the Fish-a-Fish gamemode, filling up a player counter in the main menu by catching the most fish, with extra points if the indicated ones are caught.

Fish curry is one of the most special recipes and it tastes finger licking good.

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.

You can cook Fish curry in orange juice using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fish curry in orange juice

1. You need 6 pieces of Catla fish.

2. Prepare 2 tsp of salt or as per taste.

3. It’s 2 tsp of turmeric powder.

4. You need 1 tsp of cumin powder.

5. It’s 1 tsp of coriander powder.

6. You need 1/2 tsp of red chilli powder.

7. Prepare 1" of Cinnamon stick.

8. Prepare 3 of green cardamoms.

9. Prepare 4 of cloves.

10. You need 1/2 cup of mustard oil.

11. It’s 1 cup of onion paste.

12. It’s 2 tsp of ginger paste.

13. It’s 1 cup of tomato puree.

14. It’s 2 cups of water.

15. It’s 4 tsp of cashew nuts paste.

16. It’s 1/2 tsp of sugar.

17. You need 1 cup of orange juice.

18. It’s 1/2 tsp of orange zest.

19. Prepare 5-6 of green chillies,slited.

20. You need 1 tbsp of freshly chopped coriander leaves.

Recipe with step by step pictures.

Here are other fish recipes from the site.

Kodambuli - Malabar Tamarind is a dried fruit used in curries as a souring agent.

It gives the curries a sweet sourness and its slightly smoky.

Fish curry in orange juice step by step

1. Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes..

2. For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder..

3. Heat oil in a pan,till it reaches smoking point..

4. Add marinated pieces of fish,fry both sides till colour change, keep it aside..

5. In same oil add onion paste,fry it till golden brown..

6. Add ginger paste, cook it till oil separated..

7. Add tomato puree, cook it again for 5 minutes..

8. Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes..

9. Add water and allow it to boil for couple of minutes..

10. Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes..

11. Add pieces of fish, again cover and cook for 5-6 minutes or till it done..

12. In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame..

13. Serve with steamed rice and enjoy..

Meen Gassi (Mangalorean fish curry) is a popular dish served with rice in the coastal area of Mangalore, located in the southern state of Karnataka, India.

Various types of fish curries are popular along the long coastline starting from Goa to Mangalore and further south to Kerala.

This fish curry recipes serves two, but you can also double up the ingredients if you're feeding more people.

Add the haddock pieces to the curry, and bring back to a simmer.

Stir in the lime juice and coriander, then serve.