Easiest Way to Cook Yummy Cardamom rice, Musk melon and sapodilla juice

Easiest Way to Cook Yummy Cardamom rice, Musk melon and sapodilla juice Delicious, fresh and tasty.
Cardamom rice, Musk melon and sapodilla juice. Musk melon juice or Kharbuja juice used to be often made in the summers in my Delhi home. We are nearing winter… In a blender just add the muskmelon and some jaggery or cane sugar and there you have a healthy juice. Its good to have fresh fruits during summers. #Muskmelon juice is healthy and delicious juice 🥤 for #summer.
Coriander - What's With The Comparison.
How To Use Cardamom In Cooking.
Called the Queen of Spices, cardamom is the world's third most expensive spice - surpassed only Pour in some juice that is enough to cover the lemons and cover tightly.
You can cook Cardamom rice, Musk melon and sapodilla juice using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cardamom rice, Musk melon and sapodilla juice
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Prepare 2 bowl of cooked rice.
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It’s 12-14 of cardamom.
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It’s 4 of cloves.
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You need 4 of black pepper.
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You need 1/2 inch of cinnamon.
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You need 1 tsp of coriander seeds.
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It’s 1 of bay leaves.
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Prepare 10 of cashew nuts.
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You need 10 of raisins.
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It’s 4-5 tbsp of ghee.
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You need 1/2 tsp of jeera and mustard.
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You need 4-5 of curry leaves.
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Prepare 1 tsp of chopped coriander leaves.
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It’s 1/2 of lemon juice.
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You need 2 of green chillies.
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It’s of For juice.
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You need 1/4 of Musk melon.
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Prepare 2 of sapodilla.
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It’s 4 of cashew nuts.
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Prepare 8 of raisins.
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Prepare 8 of fresh dates.
Allow the mixture to stand for.
Relish the frutilicious musk melon juice for Rama Navami and enjoy the celebrations with family.
Summer is the season of Musk Melon and on the occasion Rama Navami (birth of lord Rama), we would want to share a special summer drink for the season.
In the summer months it is popularly served juiced as is or combined with milk as a cooling and In India Muskmelons are commonly sliced and served with sugar and cardamom.
Cardamom rice, Musk melon and sapodilla juice step by step
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Chop green chillies and coriander leaves. Make a powder of cloves, coriander seeds,pepper, cinnamon and keep it aside.
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Heat ghee in a pan. Add mustard, jeera curry leaves and saute well. Add chopped chillies and saute, then add bay leaf, cardamom, cashew nuts and raisins and saute well. Add grounded masala powder, salt and off the gas. Add chopped coriander leaves and lemon juice. Mix it well with rice. Cardamom rice is ready to serve.serve it with curd rayita or butter milk..
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Musk melon and sapota juice.cut the skin of musk melon and remove seeds and cut into pieces. Remove the skin and seeds of sapota and cut into pieces..
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Remove seeds of dates, and keep raisins, cashew nuts and dates in water for half an hour. Soak in water for half an hour Then grind it in mixer. Then grind musk melon pieces and sapota pieces. Add one glass water. No need to add sugar. Serve it cold with ice cubes..
Toss the rice, cardamom pods and sugar into the dish.
Stir in the milk, dot with butter and put in the oven.
By this time the rice should be tender and creamy.
Serve the rice pudding hot with jam or lightly poached.
Muskmelon and Watermelon Juice ( Baby and Toddler Recipe) by Tarla Dalal.