How to Cook Yummy Punjabi Aloo paratha, tamarind chutney, yoghurt and pickle

How to Cook Yummy Punjabi Aloo paratha, tamarind chutney, yoghurt and pickle Delicious, fresh and tasty.

Punjabi Aloo paratha, tamarind chutney, yoghurt and pickle. Punjabi Aloo Parathas recipe is a classic Spiced Indian Potato Flat Bread Indian flatbread made from boiled potatoes flavored with onions, green chillies. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat Serve some extra butter on the side, along with mango pickle or lemon pickle or dal makhani or some Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed.

This all-time favourite, popular Punjabi breakfast needs no introduction.

Serve hot with Indian pickle, a dollop of butter and yogurt.

Long back I had shared an aloo ka paratha recipe learning from my friend.

You can have Punjabi Aloo paratha, tamarind chutney, yoghurt and pickle using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Punjabi Aloo paratha, tamarind chutney, yoghurt and pickle

1. It’s 2 cup of Atta.

2. Prepare as required of Oil.

3. Prepare As needed of Water.

4. It’s to taste of Salt.

5. Prepare of Filling.

6. It’s 1/2 kg of Potato.

7. It’s 8 nos of Green chilli.

8. Prepare hand ful of Coriander leaves.

9. It’s 1 tsp of Grated ginger.

10. You need 4 of Onion.

11. Prepare 1 tsp of Cumin seed.

12. It’s 2 tsp of Chilli powder.

13. You need 1/4 tsp of Garam masala.

14. It’s 1/4 tsp of dry mango powder.

15. It’s 1/2 tsp of Turmeric powder.

16. Prepare of Tarmarind chutney.

17. You need 1/4 cup of Tarmarind.

18. It’s 1/2 cup of Jagerry.

19. It’s 1tsp of Garam masala powder -.

20. Prepare 1 tsp of Chilli powder.

21. You need 1 cup of Water.

22. Prepare to taste of Salt.

Today I tried Punjabi style aloo paratha for a change.

I never thought its so easy to make and tastes like the one we get in paratha joints here.

Its a no onion,no garlic jain recipe apt for fasting days. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha.

We have used the most basic ingredients in making of aloo Add to this the goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal!

Punjabi Aloo paratha, tamarind chutney, yoghurt and pickle instructions

1. Dough _mix water salt and oil mix well then add flour and mix together.knead well to make dough.keep the dough aside for 15 minutes ina tight container..

2. Filling- cook the potatoes by adding salt and enough water two whistle ina pressure cooker in high flame.once cooked remove from the fir and open the cooker and let them cool down.after the potatoes are cold enough to handle peel off the skin and mash them well..

3. Heat oil in a kadai add finely chopped onion green chilli and ginger saute till transparent then lower the flame and add all powders saute till raw smell goes.then add mashed potatoes and salt and mix well.cook till you get a dry mixture then add finally chopped coriander leaves and mix well.check the taste and adjust allow this mix to cool down..

4. Making parathas_divide the dough &potato filling in to equal parts.roll the dough in small circle and place the potato balls in the center.seal by pulling the edges of the rolled dough together to make a ball let the ball sit for 2 mins before rolling them.now roll the ball lightly.press the ball on the sealed side and keep it on the top side when rolling roll the balls in to meduim size when you feel sticking in the rolling surface then lightly sprinkle atta on both side of semi rolled paratha.

5. Heat a pan on high flame place the paratha on the pan after one minute flip the paratha over then after one minute turn to other side. You should see some golden brown spots on the top side.then spread one teaspoon of ghee on the paratha.again flip the paratha and lightly press the puffed areas with a spatula flip again t do the same when golden colour on both side remove from the fire.so your all time favorite aloo paratha is ready to serve..

6. Tarmarind chutney_ heat apan add soake tarmarind water and jaggery mix well let it boil for 10 minutes.then add chilli powder,garam masala powder and salt mix well.simmer 2 minutes and swith off the flame.let it cool down. completely after cooll down strain it well..

Aloo Paratha, Yogurt, Raw Mango Pickle and Salad ~ Our brunch.

A large boiled potato was lingering about in the fridge along with some chapati dough.

I decided to make Aloo Parathas for breakfast/brunch since it meant less preparation work. finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a airtight glass jar. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes.

Aloo Paratha (Stuffed Flatbread) - Boil and peel the potato.

Add chili powder, salt, and cilantro and mix well.