How to Make Appetizing Aloo Paratha

How to Make Appetizing Aloo Paratha Delicious, fresh and tasty.
Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
You can cook Aloo Paratha using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Aloo Paratha
-
It’s 2 cups of Wheat flour.
-
Prepare 6 of potatoes.
-
It’s 1 tbsp of gingerchilli paste.
-
You need 1 tbsp of Amchur powder.
-
It’s 1 tbsp of coriander powder.
-
Prepare 1 tsp of turmeric powder.
-
Prepare 1 tsp of garam masala.
-
Prepare 1 tsp of carrom seeds.
-
Prepare to taste of Salt.
-
You need 2 tbsp of butter.
Actually more than happy, I am.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Parathas are made plain or variety of different fillings, but potato filling is most popular.
This delicious Aloo Paratha is very.
Aloo Paratha step by step
-
Knead that dough of wheat flour, Salt, cartoon seeds and oil. Rest for 1/2 hour.
-
Boil the Potatoes. Remove the skin and mash it. Now add salt, gingerchilli paste, amchur powder, coriander powder, turmeric, garam masala and coriander leaves..
-
Take ball of dough stuff the potato mixture and make Paratha and roast on pan.
-
While serving add the butter and serve this with curd.
Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.
For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.
To make aloo paratha, first knead a semi-stiff dough.
For stuffing, heat ghee in a pan add cumin seeds.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.