Recipe: Yummy Aloo Paratha

Recipe: Yummy Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo Paratha using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Aloo Paratha

1. Prepare of For Potato Filling.

2. Prepare 6 of - Boiled and mashed potatoes.

3. It’s 1 of - Onion finely chopped.

4. Prepare 3-4 of - Grated Garlic cloves.

5. You need 1 inch of - Ginger grated.

6. Prepare Handful of - Chopped Coriander.

7. It’s 2 of - Green chillies finely chopped (Optional).

8. Prepare 1 tsp of - Red Chilli powder.

9. It’s 1 tsp of - Cumin powder.

10. Prepare 1/2 tsp of - amchur powder.

11. Prepare 1 tsp of - coriander powder.

12. It’s As required of - Oil.

13. Prepare As per taste of - Salt.

14. Prepare of For Dough-.

15. It’s 3 cups of - Wheat Flour.

16. You need As Required of - Water for kneading dough.

17. Prepare 1 tbsp of - Oil.

18. It’s As per taste of - Salt.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. For Paratha filling-.

2. Boil and peel potatoes. Make sure potatoes are not overcooked as if they absorb more water they might become very loose and Paratha filling will come out of the dough. Its recommended to boil potatoes with the help of microwave instead of pressure cooker..

3. Now grate all the boiled potatoes with the help of a grater this process will ensure there are no big chunks of potatoes left..

4. Now in a pan heat oil and add finely chopped onions. Fry them till they shrink in size and ooze out all the water. Allow it to cool down and keep it aside..

5. Now in grated potatoes add grated ginger, grated garlic, chopped green chillies, chopped coriander leaves, fried onions, red chili powder, cumin powder, coriander powder, amchur powder and salt..

6. Give it a good mix and keep it aside. Paratha filling ready..

7. For Dough-.

8. In a big bowl add wheat flour, salt and oil now start adding water slowly slowly and start kneading a very loose dough. Keep kneading by punch and fold method..

9. Apply some oil on the dough and allow the dough to rest for 20-30 mins..

10. After 30 mins again knead the dough by punching and folding method. Soft and loose dough for Paratha is ready..

11. For making paratha-.

12. Heat a tawa, now take a small portion from dough apply some raw flour and with the help of your fingers make a Katori..

13. Now take 2- 3 spoons of potato filling and fill it in the dough. Seal the dough and start rolling round Paratha with the help of a roll pin. Apply raw flour in between to avoid the Paratha becoming sticky.

14. Put your Paratha on hot tawa meanwhile roll another Paratha by filling the potato mixture. Flip the Paratha apply oil and increase the gas flame. Now flip it again and apply oil on the other side. The Parathas will start fluffing on the tawa. Similarly make all paranthas.

15. Hot and tasty Aloo Paranthas are ready to serve. Enjoy it with Chutney, aachar, amul butter, curd or ginger tea. My pick is Paratha with Ginger Tea. Please try making Parathas by this method and share your experiences. Thank you..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.