How to Cook Tasty Aloo Paratha

How to Cook Tasty Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo Paratha using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Aloo Paratha

1. You need 1 1/2 cup of wheat flour.

2. Prepare 2 of medium potatoes.

3. It’s 1 of big onion.

4. You need 1 of big tomato.

5. Prepare as required of some coriander.

6. It’s 1 tsp of jeera.

7. Prepare 1 tsp of carrom.

8. You need 1 tsp of ginger garlic paste.

9. It’s As per taste of salt.

10. Prepare 1 tsp of turmeric.

11. It’s 1 tsp of aamchur.

12. Prepare 1 tsp of coriander powder.

13. Prepare as needed of butter.

14. You need as needed of ghee or oil.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. Bowl 2 potatoes and peel.

2. In a bowl add wheat flour,salt to taste, carrom seeds and a pinch of turmeric.

3. Add water and knead well.

4. Lather the dough with oil and keep side covering with lid or damp cloth.

5. In a kadai, add oil and let heat.

6. Add jeera, onions b saute well.

7. Add ginger garlic paste.

8. Add tomato, turmeric, aamchur, coriander powder, salt and saute well.

9. Once nicely cook, add in mashed potatoes and mix well.

10. Add in chopped coriander and let cool.

11. Knead the dough for another 10 to 15 secs and take 2 small portions and roll 2 rotis.

12. Add in the potato filling and cover it with other roti.

13. Fold the edges by overlapping.

14. Cook it on low to medium flame.

15. Lather with butter or ghee as you desire.

16. Serve with curd or chuttney.

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.